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Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss

Published online by Cambridge University Press:  01 June 2009

Graziella Montanari ,
Carlo Zambonelli ,
Luigi Grazia ,
Galja K. Kamesheva  and
Maja Kh. Shigaeva
Graziella Montanari
Affiliation:
Dipartimento di Protezione e Valorizzazione Agroalimentare, Università di Bologna, Villa Levi, I-42100 Reggio Emilia, Italia
Carlo Zambonelli
Affiliation:
Dipartimento di Protezione e Valorizzazione Agroalimentare, Università di Bologna, Villa Levi, I-42100 Reggio Emilia, Italia
Luigi Grazia
Affiliation:
*Dipartimento di Scienze e Tecnologie Agroalimentari, Ambientali e Microbiologiche, Università del Molise, I-86100 Campobasso, Italia
Galja K. Kamesheva
Affiliation:
†Faculty of Biology, Department of Microbiology, Kazakh State University and National Academy of Science of Alma Ata, Kazakhstan
Maja Kh. Shigaeva
Affiliation:
†Faculty of Biology, Department of Microbiology, Kazakh State University and National Academy of Science of Alma Ata, Kazakhstan
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 63 , Issue 2 , May 1996 , pp. 327 - 331
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

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