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The role of the primary phase of rennin action in the coagulation of cow's milk

Published online by Cambridge University Press:  01 June 2009

J. V. Wheelock  and
J. P. Penney
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, Yorkshire BD7 1DP
J. P. Penney
Affiliation:
School of Biological Sciences, The University, Bradford, Yorkshire BD7 1DP
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Summary

The rennin coagulation time of cow's milk was inversely proportional to the amount of glycopeptides released by rennin action on the milk and to the initial velocity of the release of the glycopeptides. It was shown that the rennin coagulation of milk is largely determined by the primary phase of rennin action and, therefore, by the amount of κ-casein that is susceptible to attack by rennin.

Type
Research Article
Information
Journal of Dairy Research , Volume 39 , Issue 1 , February 1972 , pp. 23 - 26
Copyright
Copyright © Proprietors of Journal of Dairy Research 1972

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References

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