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The proteins and salts of some non-bovine milks

Published online by Cambridge University Press:  01 June 2009

P. O'Connor
Affiliation:
Department of Food Chemistry, University College, Cork, Irish Republic
P. F. Fox
Affiliation:
Department of Food Chemistry, University College, Cork, Irish Republic

Abstract

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Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

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