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The preparation of k -casein

Published online by Cambridge University Press:  01 June 2009

R. D. Hill
R. D. Hill
Affiliation:
C.S.I.R.O. Division of Dairy Research, Highett, Victoria
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Summary

A method is described for the preparation of k -casein and for its purification by chromatography on DEAE cellulose. The conditions of preparation have been chosen so as to avoid drastic alteration of the k -casein and permit the isolation in relatively pure form of one-half to two-thirds of the amount theoretically available.

Type
Original Articles
Information
Journal of Dairy Research , Volume 30 , Issue 1 , February 1963 , pp. 101 - 107
Copyright
Copyright © Proprietors of Journal of Dairy Research 1963

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References

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