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Phytanic acid and other branched-chain fatty acid constituents of bovine rumen bacteria

Published online by Cambridge University Press:  01 June 2009

R. P. Hansen
R. P. Hansen
Affiliation:
Food Chemistry Division, D.S.I.R., Wellington, New Zealand
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Summary

Phytanic acid, 3,7,11,15-tetramethylhexadecanoic acid, which hitherto had been isolated and identified from several natural sources including butterfat, ox perinephric fat and cow plasma, has now been found present in small amounts (2·9%) in the total fatty acids extracted from the rumen bacteria of a fistulated dairy cow fed a diet of clover-grass hay. This C20 multibranched fatty acid was not detected in the dietary clover-grass hay, and it is considered to have been derived from phytol by enzymic activity of the rumen bacteria.

Type
Original Articles
Information
Journal of Dairy Research , Volume 33 , Issue 3 , October 1966 , pp. 333 - 342
Copyright
Copyright © Proprietors of Journal of Dairy Research 1966

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