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A note on the growth of some micro-organisms in stored bovine colostrum

Published online by Cambridge University Press:  01 June 2009

G. H. Palmer  and
A. J. Mudd
G. H. Palmer
Affiliation:
Beecham Research Laboratories, Nutritional Research Centre, Dorking Road, Tadworth, Surrey
A. J. Mudd
Affiliation:
Beecham Research Laboratories, Nutritional Research Centre, Dorking Road, Tadworth, Surrey
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Summary

Changes in the microflora and titratable acidity of bovine colostrum stored at 4 and 30 °C were monitored for 21 days. Colostrum did not inhibit the indigenous microflora, and increased titratable acidity may have accounted for the observed decrease in the numbers of Enterobacteriaceae after an initial rapid growth period.

Type
Research Article
Information
Journal of Dairy Research , Volume 39 , Issue 2 , June 1972 , pp. 227 - 230
Copyright
Copyright © Proprietors of Journal of Dairy Research 1972

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References

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