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Note on the action of vegetable rennets on sodium caseinate

Published online by Cambridge University Press:  01 June 2009

J. C. Oosthuizen  and
G. W. Scott Blair
J. C. Oosthuizen
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
G. W. Scott Blair
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Extract

In an earlier paper, one of us (Oosthuizen, 1962) showed that vegetable rennets produce a fall in the viscosity of sodium caseinate solutions which follows the equation of first-order chemical kinetics; but that the proteolysis involved is stronger than that of calf's rennet since the vegetable rennets attack a greater proportion of the casein ensemble.

Type
Original Articles
Information
Journal of Dairy Research , Volume 30 , Issue 2 , June 1963 , pp. 197 - 198
Copyright
Copyright © Proprietors of Journal of Dairy Research 1963

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References

REFERENCE

Oosthuizen, J. C. (1962). J. Dairy Res. 29, 297.CrossRefGoogle Scholar