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Non-Newtonian behaviour of whey protein solutions

Published online by Cambridge University Press:  01 June 2009

Mohammad R. Alizadehfard
Affiliation:
UNESCO Centre for Membrane Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales, Sydney, NSW 2052, Australia
Dianne E. Wiley
Affiliation:
UNESCO Centre for Membrane Science and Technology, School of Chemical Engineering and Industrial Chemistry, The University of New South Wales, Sydney, NSW 2052, Australia

Abstract

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Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

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References

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