Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-27T06:35:17.829Z Has data issue: false hasContentIssue false
  • English
  • Français

A method for studying the factors in milk which influence the deposition of milk solids on a heated surface

Published online by Cambridge University Press:  01 June 2009

H. Burton
H. Burton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Summary

A laboratory method is described which it is hoped will be of value in the search for some of the chemical factors in milk which control the formation of deposits on heated surfaces during commercial processing. The method uses an electrically heated platinum wire as the surface on which deposits are formed under controlled heat transfer conditions. Preliminary results are given on the effect of milk pH on deposit formation, differences in the sensitivity to deposit formation of different bulk milk supplies, and the effect of forewarming on the reduction of deposition.

Type
Original Articles
Information
Journal of Dairy Research , Volume 32 , Issue 1 , February 1965 , pp. 65 - 78
Copyright
Copyright © Proprietors of Journal of Dairy Research 1965

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bell, R. W. & Sanders, C. F. (1944). J. Dairy Sci. 27, 499.CrossRefGoogle Scholar
Burton, H. (1958). J. Dairy Res. 25, 75.CrossRefGoogle Scholar
Burton, H. (1961). J. Dairy Res. 28, 255.CrossRefGoogle Scholar
Gynning, K., Thomé, K. E. & Samuelsson, E.-G. (1958). Milchwissenschaft, 13, 62.Google Scholar
Jennings, W. G. (1961). Dairy Sci. Abstr. 23, 149.Google Scholar
McAdams, W. H., Addoms, J. N., Rinaldo, P. M. & Day, R. S. (1948). Chem. Engng Progr. 44, 639.Google Scholar
Pflug, I. J., Hedrick, T. I., Kaufmann, O. W., Keppeler, R. A. & Pheil, C. G. (1961). J. Milk Fd Tech. 24, 390.CrossRefGoogle Scholar
Stralen, S. J. D. van (1956). Meded. LandbHogesch. Wageningen, 56, 1.Google Scholar
Stralen, S. J. D. van (1959). Heat Transfer to Boiling Binary Liquid Mixtures. Thesis. University of Groningen.Google Scholar