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The influence of lysolecithin on the complex formation between β-lactoglobulin and κ-casein

Published online by Cambridge University Press:  01 June 2009

O. Korver  and
H. Meder
O. Korver
Affiliation:
Unilever Research, Vlaardingen, The Netherlands
H. Meder
Affiliation:
Unilever Research, Vlaardingen, The Netherlands
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Summary

Ultraviolet difference spectral measurements and some circular dichroism data are reported on the systems (β-lactoglobulin (BLG)/soya-lysolecithin (sll)), (κ-casein (KC)/sll) and (BLG/KC/sll). Sll destabilizes the native conformation of BLG and KC and promotes the interaction between BLG and KC. The influence of sll: protein ratio and time of heating on the complex formation has been investigated.

Type
Research Article
Information
Journal of Dairy Research , Volume 41 , Issue 1 , February 1974 , pp. 9 - 17
Copyright
Copyright © Proprietors of Journal of Dairy Research 1974

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References

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