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Influence of 1α-hydroxycholecalciferol on calcium and phosphorus concentration in camel milk

Published online by Cambridge University Press:  01 June 2009

Fouad Riad ,
Mohammed Ben Goumi ,
Marie-Jeanne Daviccot ,
Abdallah Safwate  and
Jean-Pierre Barlet
Fouad Riad
Affiliation:
Département de Biologie, Faculté des Sciences 2, Université Hassan II, Casablanca, Maroc
Mohammed Ben Goumi
Affiliation:
Département de Biochimie Clinique, IAV Hassan II, Rabat, Maroc
Marie-Jeanne Daviccot
Affiliation:
UE Métabolisme Minéral et Ostéogénèse, INRA Theix, 63122 Saint-Genès-Champanelle, France
Abdallah Safwate
Affiliation:
Département de Biologie, Faculté des Sciences 2, Université Hassan II, Casablanca, Maroc
Jean-Pierre Barlet
Affiliation:
UE Métabolisme Minéral et Ostéogénèse, INRA Theix, 63122 Saint-Genès-Champanelle, France
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Abstract

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Type
Short communications
Information
Journal of Dairy Research , Volume 61 , Issue 4 , November 1994 , pp. 567 - 571
Copyright
Copyright © Proprietors of Journal of Dairy Research 1994

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References

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