Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Knight, Christopher H
2018.
Editorial: Watering holes.
Journal of Dairy Research,
Vol. 85,
Issue. 2,
p.
123.
Keklik, Nene M
Elik, Adil
Salgin, Uğur
Demirci, Ali
and
Koçer, Gamze
2019.
Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 on fresh kashar cheese with pulsed ultraviolet light.
Food Science and Technology International,
Vol. 25,
Issue. 8,
p.
680.
Reyes-Jurado, Fatima
Navarro-Cruz, Addí Rhode
Méndez-Aguilar, Josué
Ochoa-Velasco, Carlos Enrique
Mani-López, Emma
Jiménez-Munguía, María Teresa
Palou, Enrique
López-Malo, Aurelio
and
Ávila-Sosa, Raúl
2019.
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
Journal of Food Protection,
Vol. 82,
Issue. 8,
p.
1272.
Quintieri, Laura
Fanelli, Francesca
and
Caputo, Leonardo
2019.
Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies.
Foods,
Vol. 8,
Issue. 9,
p.
372.
Delorme, Mariana M.
Guimarães, Jonas T.
Coutinho, Nathália M.
Balthazar, Celso F.
Rocha, Ramon S.
Silva, Ramon
Margalho, Larissa P.
Pimentel, Tatiana C.
Silva, Marcia C.
Freitas, Monica Q.
Granato, Daniel
Sant’Ana, Anderson S.
Duart, Maria Carmela K.H.
and
Cruz, Adriano G.
2020.
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods.
Trends in Food Science & Technology,
Vol. 102,
Issue. ,
p.
146.
Singh, Harpreet
Bhardwaj, Sanjeev K.
Khatri, Madhu
Kim, Ki-Hyun
and
Bhardwaj, Neha
2021.
UVC radiation for food safety: An emerging technology for the microbial disinfection of food products.
Chemical Engineering Journal,
Vol. 417,
Issue. ,
p.
128084.
Chawla, Arpit
Lobacz, Adriana
Tarapata, Justyna
and
Zulewska, Justyna
2021.
UV Light Application as a Mean for Disinfection Applied in the Dairy Industry.
Applied Sciences,
Vol. 11,
Issue. 16,
p.
7285.
Nájera, Ana Isabel
Nieto, Sonia
Barron, Luis Javier R.
and
Albisu, Marta
2021.
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.
International Journal of Environmental Research and Public Health,
Vol. 18,
Issue. 18,
p.
9789.
Urgu-Ozturk, Muge
2022.
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage.
Journal of Dairy Research,
Vol. 89,
Issue. 3,
p.
335.
Ghosh, Sougata
Kikani, Bhavtosh A.
and
Turner, Raymond J.
2022.
Application of Biofilms in Applied Microbiology.
p.
25.
Moula Ali, Ali Muhammed
Sant'Ana, Anderson S.
and
Bavisetty, Sri Charan Bindu
2022.
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes.
Trends in Food Science & Technology,
Vol. 129,
Issue. ,
p.
306.
Reyes-Jurado, Fátima
Guzmán-Flores, Miguel Alejandro
Ramirez-Hernandez, Johana
Bárcena-Vicuña, Guadalupe Gabriela
López-Malo, Aurelio
and
Ávila-Sosa, Raúl
2022.
Evaluación de luz pulsada de alta energía en combinación con un aceite esencial en fase vapor para descontaminar semillas de chia (Salvia Hispanica L)..
Revista Productos Naturales,
Vol. 5,
Issue. 2,
p.
89.
Ricardo Hernández, Luis
and
Alejandro Serrano Meneses, Martín
2023.
Technology, Science and Culture - A Global Vision, Volume IV.
Singh, Charan
Joshi, Nirav U.
Kumar, Ravi
Neha
and
Kumar, Ajay
2024.
Nonthermal Food Engineering Operations.
p.
435.