Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-19T09:42:54.217Z Has data issue: false hasContentIssue false

Formation of acetaldehyde from 2-deoxy-D-ribose-5- phosphate in lactic acid bacteria

Published online by Cambridge University Press:  01 June 2009

G. J. Lees
Affiliation:
Russell Grimwade School of Biochemistry, University of Melbourne, Parkville, Victoria 3052, Australia
G. R. Jago
Affiliation:
Dairy Research Laboratory, Division of Food Research, C.S.I.R.O., Highett, Victoria 3190, Australia

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allende, C. & Racker, E. (1963). Biochimica et Biophysica Acta 72, 10.Google Scholar
Burbridge, T. N., Hine, C. H. & Schick, A. F. (1950). Journal of Laboratory and Clinical Medicine 35, 983.Google Scholar
Hoffee, P. A. (1968 a). Archives of Biochemistry and Biophysics 126, 795.Google Scholar
Hoffee, P. A. (1968 b). Journal of Bacteriology 95, 449.CrossRefGoogle Scholar
Hoffee, P. A. & Robertson, B. C. (1969). Journal of Bacteriology 97, 1386.Google Scholar
Hoffee, P., Rosen, O. M. & Horecker, B. L. (1965). Journal of Biological Chemistry 240, 1512.CrossRefGoogle Scholar
Hoffmann, C. E. & Lampen, J. O. (1952). Journal of Biological Chemistry 198, 885.Google Scholar
Lees, G. J. & Jago, G. R. (1976). Journal of Dairy Research 43, 63.CrossRefGoogle Scholar
Lomax, M. S. & Greenberg, G. R. (1968). Journal of Bacteriology 96, 501.Google Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Journal of Biological Chemistry 193, 265.CrossRefGoogle Scholar
Munch-Petersen, A. (1968 a). Biochimica et Biophysica Acta 161, 279.CrossRefGoogle Scholar
Munch-Petersen, A. (1968 b). European Journal of Biochemistry 6, 432.Google Scholar
Pricer, W. E. Jr & Horecker, B. L. (1960). Journal of Biological Chemistry 235, 1292.CrossRefGoogle Scholar
Racker, E. (1952). Journal of Biological Chemistry 196, 347.Google Scholar
Razzell, W. E. & Khorana, H. G. (1958). Biochimica et Biophysica Acta 28, 562.Google Scholar
Rosen, O. M., Hoffee, P. & Horecker, B. L. (1965). Journal of Biological Chemistry 240, 1517.Google Scholar
Sable, H. Z. (1966). Advances in Enzymology 28, 391.Google Scholar