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Formation and occurrence of lactulose in heated milk

Published online by Cambridge University Press:  01 June 2009

Geoffrey R. Andrews
Geoffrey R. Andrews
Affiliation:
AFRC Institute of Food Research, Reading Laboratory (University of Reading), Shinfield, Reading RG2 9 AT, UK
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Abstract

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Type
Review Article
Information
Journal of Dairy Research , Volume 53 , Issue 4 , November 1986 , pp. 665 - 680
Copyright
Copyright © Proprietors of Journal of Dairy Research 1986

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