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Extensive degradation of casein by plasmin does not impede subsequent curd formation and syneresis

Published online by Cambridge University Press:  01 June 2009

Martin J. Pearse ,
Peter M. Linklater ,
Robert J. Hall  and
Antony G. Mackinlay
Martin J. Pearse
Affiliation:
University of New South Wales, Kensington, NSW 2033, Australia
Peter M. Linklater
Affiliation:
Schools of Biochemistry and Chemical Engineering
Robert J. Hall
Affiliation:
Schools of Biochemistry and Chemical Engineering
Antony G. Mackinlay
Affiliation:
University of New South Wales, Kensington, NSW 2033, Australia
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Abstract

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Type
Short Communication
Information
Journal of Dairy Research , Volume 53 , Issue 3 , August 1986 , pp. 477 - 480
Copyright
Copyright © Proprietors of Journal of Dairy Research 1986

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References

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