Hostname: page-component-7bb8b95d7b-dvmhs Total loading time: 0 Render date: 2024-10-04T02:53:29.796Z Has data issue: false hasContentIssue false

Ewes' milk cheese: technology, microbiology and chemistry

Published online by Cambridge University Press:  01 June 2009

Manuel Nuñez
Affiliation:
Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain
Margarita Medina
Affiliation:
Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain
Pilar Gaya
Affiliation:
Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abd El-Salam, M. H. 1987 In Cheese: Chemistry, Physics and Microbiology vol. 2 Major cheese groups pp. 277309 (Ed. Fox, P. K.). London: Elsevier Applied ScienceGoogle Scholar
Addeo, F., Anelli, G., Stingo, C., Chianese, L., Petrilli, P. & Scudiero, A. 1984 Latte 9 3744Google Scholar
Alais, C. 1975 In Science du Lait: principes des techniques laitières 3rd edn. pp. 431450. Paris: SEPAICGoogle Scholar
Aleksieva, V. 1983 Veterinarnomeditsinski Nauki 20 5865Google Scholar
Alichanidis, E., Anifantakis, E. M., Polychroniadou, A. & Nanou, M. 1984 Journal of Dairy Research 51 141147CrossRefGoogle Scholar
Al-Samarrae, S. A. G., Sharma, V. K. & Yousif, A. A. 1985 Veterinary Record 116 323CrossRefGoogle Scholar
Alrubai, A. 1979 Ph.D.Thesis, Faculty of Agriculture, Beograd University (cited by Carié, M.).Google Scholar
Anifantakis, E. M. 1986 a International Dairy Federation Bulletin No. 202 4253Google Scholar
Anifantakis, E. M. 1986 b International Dairy Federation Bulletin No. 202 131132Google Scholar
Anifantakis, E., Baltadzhieva, M. A., Kaminaridis, S. & Edgaryan, M. 1984 Deltio Ethnikēs Epitropēs Galaktos Ellados 1 (1) 5360Google Scholar
Anifantakis, E. M. & Kaminarides, S. E. 1983 Australian Journal of Dairy Technology 38 2931Google Scholar
Anifantakis, E., Veinoglou, B. & Ramon, C. 1980 Travaux Scientifiques de l'Institut Technologique Supérieur des Industries Alimentaires 27 CB1Google Scholar
Anon. 1980 International Dairy Federation Bulletin No. 122 416Google Scholar
Anon. 1983 International Dairy Federation Bulletin No. 158 3565Google Scholar
Aranda, P., Oria, R. & Calvo, M. 1988 Journal of Dairy Research 55 121124CrossRefGoogle Scholar
Arnold, R. G., Shahani, K. M. & Dwivedi, B. K. 1975 Journal of Dairy Science 58 11271143CrossRefGoogle Scholar
Assenat, L. 1967 Lait 47 393414CrossRefGoogle Scholar
Bautista, L., Bermejo, M. P. & Nuñez, M. 1986 Journal of Dairy Research 53 15CrossRefGoogle Scholar
Bautista, L., Gaya, P., Medina, M. & Nuñez, M. 1988 Applied and Environmental Microbiology 54 566569CrossRefGoogle Scholar
Bernhauer, H., Baudner, S. & Günther, H. O. 1983 Zeitschrift für Lebensmittel-Untersuchung und-Forschung 177 810CrossRefGoogle Scholar
Blanco, J. L., Domínguez, L., Gómez-Lucía, E., Garayzábal, J. F. F., Goyache, J. & Suárez, G. 1988 Journal of Applied Bacteriology 64 1726CrossRefGoogle Scholar
Buruiana, L. M. & Farag, S. I. 1983 Egyptian Journal of Dairy Science 11 5359Google Scholar
Buyser, M. L., De Janin, F. & Dilasser, F. 1985 In The Staphylococci pp. 677678 (Ed. Jeljaszewicz, J.). New York: Gustav Fischer VerlagGoogle Scholar
Carić, M. 1987 In Cheese: Chemistry, Physics and Microbiology vol. 2 Major cheese groups pp. 257276 (Ed. Fox, P. F.). London: Elsevier Applied ScienceGoogle Scholar
Chavarri, F. J., De Paz, M. & Nuñez, M. 1988 Biotechnology Letters 10 1116CrossRefGoogle Scholar
Chavarri, F. J., Nuñez, J. A., Bautista, L. & Nuñez, M. 1985 Journal of Food Protection 48 865869CrossRefGoogle Scholar
Chavarri, F. J., Nuñez, J. A., De Paz, M. & Nuñez, M. 1986 22nd International Dairy Congress, The Hague. Posters volume p. 98Google Scholar
Chavarri, F. J., Nuñez, J. A. & Nuñez, M. 1983 Journal of Dairy Research 50 357363CrossRefGoogle Scholar
Clarke, H. G. M. & Freeman, T. 1968 Clinical Science 35 403413Google Scholar
Cosseddu, A. M. & Pisanu, S. 1973 Latte 1 239241Google Scholar
Deiana, P., Farris, G. A., Fatichenti, F., Carini, S., Lodi, R. & Todesco, R. 1980 Latte 5 191200Google Scholar
Deiana, P. & Fatichenti, F. 1986 22nd International Dairy Congress, The Hague. Posters volume p. 93Google Scholar
Deiana, P., Fatichenti, F., Farris, G. A. & Lodi, R. 1985 Latte 10 129131Google Scholar
Deiana, P., Fatichenti, F., Farris, G. A., Mocquot, G., Lodi, R., Todesco, R. & Cecchi, L. 1984 Lait 64 380394CrossRefGoogle Scholar
Dellaglio, F., Arrizza, S. & Ledda, A. 1981 b Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene, Abteilung 1C, Originale 2 349356Google Scholar
Dellaglio, F., Sarra, P. G. & Vescovo, M. 1981 a Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene, Abteilung 1C, Originale 2 278281Google Scholar
De Paz, M., Chavarri, F. J. & Nuñez, M. 1988 Biotechnology Techniques 2 165170CrossRefGoogle Scholar
Desmazeaud, M. J., Gripon, J. C., Le Bars, D. & Bergère, J. L. 1976 Lait 56 379396CrossRefGoogle Scholar
Devoyod, J. J. 1969 Lait 49 2039CrossRefGoogle Scholar
Devoyod, J. J. 1970 Lait 50 277284CrossRefGoogle Scholar
Devoyod, J. J., Bret, G. & Auclair, J. E. 1968 Lait 48 613629CrossRefGoogle Scholar
Devoyod, J. J. & Muller, M. 1969 Lait 49 369399CrossRefGoogle Scholar
Devoyod, J. J. & Sponem, D. 1970 Lait 50 524543CrossRefGoogle Scholar
Di Stasio, L. 1983 Animal Blood Groups and Biochemical Genetics 14 229232CrossRefGoogle Scholar
Domínguez, L., Garayzábal, J. F. F., Vázquez, J. A., Blanco, J. L. & Suárez, G. 1987 Letters in Applied Microbiology 4 125127CrossRefGoogle Scholar
Durand, M., Meusnier, M., Delahaye, J. & Prunet, P. 1974 Bulletin de l'Académie Vétérinaire de France 47 247258CrossRefGoogle Scholar
Eekhof-Stork, N. 1976 The World Atlas of Cheese, pp. 7693. London: Paddington Press LtdGoogle Scholar
Elbertzhagen, H. 1987 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 185 357361CrossRefGoogle Scholar
Elbertzhagen, H. & Wenzel, E. 1982 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 175 1516CrossRefGoogle Scholar
Fao 1986 FAO Monthly Bulletin of Statistics 9 1928Google Scholar
Fatichenti, F., Bergère, J. L., Deiana, P. & Farris, G. A. 1983 Journal of Dairy Research 50 449457CrossRefGoogle Scholar
Fatichenti, F., Farris, G. A. & Deiana, P. 1977 Industria del Latte 13 (2) 1118Google Scholar
Fernández Del Pozo, B., Gaya, P., Medina, M., Rodríguez-Marín, M. A. & Nuñez, M. 1988 a Journal of Dairy Research 55 449455CrossRefGoogle Scholar
Fernández Del Pozo, B., Gaya, P., Medina, M., Rodríguez-Marin, M. A. & Nuñez, M. 1988 b Journal of Dairy Research 55 457464CrossRefGoogle Scholar
Fernández-Salguero, J., Barreto Matos, J. & Marsilla, B. A. 1978 Archivos de Zootecnia 27 365373Google Scholar
Fernández-Salguero, J., Esteban, M. A. & Marcos, A. 1977 Trabajos Científicos, Universidad de Córdoba 7 116Google Scholar
Fernández-Salguero, J. & Marcos, A. 1977 Trabajos Científicos, Universidad de Córdoba 13 120Google Scholar
Fox, P. F. & Walley, B. F. 1971 Journal of Dairy Research 38 165170CrossRefGoogle Scholar
Galzin, M., Galzy, P. & Bret, G. 1970 Lait 50 137CrossRefGoogle Scholar
García, M. C., Otero, A., García, M. L. & Moreno, B. 1987 Journal of Dairy Research 54 551557CrossRefGoogle Scholar
García, T., Rodríguez, M. E., Martín, R., Azcona, J. I., Hernández, P. E. & Sanz, B. 1988 Proceedings III Congreso Luso-Español de Bioquímica, Santiago de Compostela.Google Scholar
Gaya, P., Medina, M., Bautista, L. & Nuñez, M. 1988 International Journal of Food Microbiology 6 249257CrossRefGoogle Scholar
Gaya, P., Medina, M. & Nuñez, M. 1983 Journal of Food Protection 46 305308, 314CrossRefGoogle Scholar
Gaya, P., Medina, M. & Nuñez, M. 1987 Journal of Applied Bacteriology 62 321326CrossRefGoogle Scholar
Gómez-Lucía, E., Blanco, J. L., Goyache, J., Fuente, R. De La, Vazquez, J. A., Ferri, E. F. R. & Suarez, G. 1986 Journal of Applied Bacteriology 61 499503CrossRefGoogle Scholar
Gripon, J. C. 1977 Annales de Biologie animale, Biochimie, Biophysique 17 283298CrossRefGoogle Scholar
Gripon, J. C. & Debest, B. 1976 Lait 56 423438CrossRefGoogle Scholar
Gripon, J. C., Desmazeaud, M. J., Le Bars, D. & Bergère, J. L. 1977 Journal of Dairy Science 60 15321538CrossRefGoogle Scholar
Gripon, J. C. & Hermier, J. 1974 Biochimie 56 13231332CrossRefGoogle Scholar
Guryča, V. 1971 Veterinářství 21 455456Google Scholar
Gutiérrez, L. M., Menes, I., García, M. L., Moreno, B. & Bergdoll, M. S. 1982 Journal of Food Protection 45 12821286CrossRefGoogle Scholar
Haddadin, M. S. Y. 1986 In Developments in Food Microbiology vol. 2 pp. 6789 (Ed. Robinson, R. K.) London: Elsevier Applied Science.Google Scholar
Hájek, V. 1978 Applied and Environmental Microbiology 35 264268CrossRefGoogle Scholar
Hiscox, E. R., Rowland, S. J., Wolf, J. Z. & Jacob, M. M. 1941 Abstracts of Proceedings, Society for Agricultural Bacteriology pp. 2426CrossRefGoogle Scholar
Horwood, J. F., Lloyd, G. T. & Stark, W. 1981 Australian Journal of Dairy Science 36 3437Google Scholar
Imamura, T. & Kataoka, K. 1963 Japanese Journal of Zootechnical Science 34 349353Google Scholar
Iñigo, B., Martin, D., Barneto, R., Quintana, M. A., Garrido, M. P., Burdaspal, P. & Bravo, F. 1986 Alimentaria No. 177 33, 3538Google Scholar
Juárez, M., Alonso, L. & Ramos, M. 1983 Revista de Agroquímica y Tecnología de Alimentos 23 541551Google Scholar
Juárez, M. & Ramos, M. 1986 International Dairy Federation Bulletin No. 202 175187Google Scholar
Juárez, M., Ramos, M., Goicoechea, A. & Jiménez-Pérez, S. 1984 Chemie. Mikrobiologie Technologie der Lebensmittel 8 143146Google Scholar
Kaiser, K. P. & Krause, I. 1985 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 180 181201CrossRefGoogle Scholar
Karaioannoglou, P. 1984 Milchwissenschaft 39 671674Google Scholar
Karaioannoglou, P., Koidis, P., Papageorgiou, D. & Mantis, A. 1985 Milchwissenschaft 40 204206Google Scholar
Kehagias, C. & Dalles, T. 1980 international Dairy Federation Bulletin No. 202 140144Google Scholar
Kiss, G. 1984 Tejipar 33 813Google Scholar
Krause, I., Belitz, H. D. & Kaiser, K. P. 1982 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 174 195199CrossRefGoogle Scholar
Kuzdzal-Savoie, S. & Kuzdzal, W. 1963 Lait 43 369384CrossRefGoogle Scholar
Lamberet, G. & Menassa, A. 1983 Journal of Dairy Research 50 459468CrossRefGoogle Scholar
Lawrence, R. C. 1966 Journal of General Microbiology 44 393405CrossRefGoogle Scholar
Lawrence, R. C. & Hawke, J. C. 1908 Journal of General Microbiology 51 289302CrossRefGoogle Scholar
Le Bars, D. & Gripon, J. C. 1981 Journal of Dairy Research 48 479487CrossRefGoogle Scholar
Ledda, A., Mesina, N. G. & Murgia, A. 1972 Scienza e Tecnica Lattiero-Casearia 23 231242Google Scholar
Ledda, A., Murgia, A. & Arrizza, S. 1978 Scienza e Tecnica Lattiero-Casearia 29 145159Google Scholar
Levieux, D. 1978 20th International Dairy Congress, Paris, Conferences 15ST, 11 pp.Google Scholar
Litopoulou-Tzanetaki, E. 1977 Milchwissenschaft 32 211214Google Scholar
Litopoulou-Tzanetaki, E. & Manolkidis, K. 1980 International Dairy Federation Bulletin No. 202 110117Google Scholar
Lloyd, G. T. & Ramshaw, E. H. 1979 Australian Journal of Dairy Technology 34 180183Google Scholar
Mahieu, H., Le Jaouen, J. C., Luquet, F. M. & Mouillet, L. 1977 Lait 57 287300CrossRefGoogle Scholar
Mansour, A. & Alais, C. 1972 Lait 52 515535CrossRefGoogle Scholar
Marcos, A., Esteban, M. A., Fernández-Salguero, J., Mora, M. T. & Millán, R. 1976 a Anales de Bromatología 28 5768Google Scholar
Marcos, A., Esteban, M. A., Fernández-Salguero, J., Mora, M. T. & MilláN, R. 1976 b Anales de Bromatología 28 6980Google Scholar
Marcos, A., Millán, R., Esteban, M. A., Alcalá, M. & Fernández-Salguero, J. 1983 Journal of Dairy Science 66 24882493CrossRefGoogle Scholar
Marcos, A. & Mora, M. T. 1982 Archivos de Zootecnia 31 115129Google Scholar
Marsilla De Pascual, B. A. 1979 Archivos de Zootecnia 28 255269Google Scholar
Martínez Manso, P. & Fernández-Salguero, J. 1978 Archivos de Zootecnia 27 9397Google Scholar
Martínez-Moreno, J. L. 1976 a Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 4156Google Scholar
Martínez-Moreno, J. L. 1976 b Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 93102Google Scholar
Martínez-Moreno, J. L. & Nuñez, M. 1976 Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 3340Google Scholar
Mayayo, M. M., Sanz, B., Lopez, P. & Tormo, J. 1976 Alimentaria 77 4956, 5960Google Scholar
Medina, M., Gaya, P. & Nuñez, M. 1982 Journal of Food Protection 45 10911095CrossRefGoogle Scholar
Medina, M., Gaya, P. & Nuñez, M. 1985 Journal of Food Protection 48 118121CrossRefGoogle Scholar
Mehanna, N. M., El-Shibiny, S. & Abd El-Salam, M. H. 1983 Egyptian Journal of Dairy Science 11 167171Google Scholar
Mettler, B. 1986 Inaugural Dissertation, Fachbereich Veterinärmedizin, Justus Liebig Universität. Giessen144 pp.Google Scholar
Mocquot, G. & Béjambes, M. 1959 Dairy Science Abstracts 21 531537Google Scholar
Morris, H. A. & Jezeski, J. J. 1953 Journal of Dairy Science 36 12851298CrossRefGoogle Scholar
Morrison, W. R. 1968 Lipids 3 101103CrossRefGoogle Scholar
Muñoz Alcón, H., Rivas Gonzalo, J. C. & Mariné Font, A. 1981 Anales de Bromatología 33 225231Google Scholar
Nelson, J. H., Jensen, R. G. & Pitas, R. E. 1977 Journal of Dairy Science 60 327362CrossRefGoogle Scholar
Nikolov, Z. 1985 Food Industry Science 1 (3) 3439Google Scholar
Nuñez, J. A., Chavarri, F. J. & Nuñez, M. 1984 Journal of Applied Bacteriology 57 2329CrossRefGoogle Scholar
Nuñez, M. 1976 a Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 5765Google Scholar
Nuñez, M. 1976 b Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 5774Google Scholar
Nuñez, M. 1976 c Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 7581Google Scholar
Nuñez, M. 1976 d Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 113121Google Scholar
Nuñez, M. 1978 Journal of Dairy Research 45 501508CrossRefGoogle Scholar
Nuñez, M., Bautista, L., Medina, M. & Gaya, P. 1988 Journal of Applied Bacteriology 65 2934CrossRefGoogle Scholar
Nuñez, M., Chavarri, F. J., García, B. E. & Gaytán, L. E. 1986 a Food Microbiology 3 235242CrossRefGoogle Scholar
Nuñez, M., García-Aser, C., Rodríguez-Marín, M. A., Medina, M. & Gaya, P. 1986 b Food Chemistry 21 115123CrossRefGoogle Scholar
Nuñez, M., Gaya, P. & Medina, M. 1985 Journal of Dairy Science 68 794800Google Scholar
Nuñez, M., Gaya, P., Medina, M., Rodríguez-Marín, M. A. & García-Aser, C. 1986 c Journal of Food Science 51 14511455CrossRefGoogle Scholar
Nuñez, M. & Martínez-Moreno, J. L. 1976 Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 1131Google Scholar
Nuñez, M., Nuñez, J. A. & Medina, A. L. 1982 Milchwissenschaft 37 328330Google Scholar
Nuñez, M., Nuñez, J. A., Medina, A. L., García-Aser, C. & Rodríguez-Marín, M. A. 1981 Anales del Instituto Nacional de Investigaciones Agrarias, Serie Ganadera No. 12 5364Google Scholar
O'Connor, P. & Fox, P. F. 1977 Journal of Dairy Research 44 607609CrossRefGoogle Scholar
Ojeda, E. 1973 Revista Española de Lechería No. 90 207210Google Scholar
Ordóñez, J. A., Barneto, R. & Ramos, M. 1978 Milchwissenschaft 33 609613Google Scholar
Ordóñez, J. A. & Burgos, J. 1980 Milchwissenschaft 35 6971Google Scholar
Ordóñez, J. A., Masso, J. A., Mármol, M. P. & Ramos, M. 1980 Lait 60 283294CrossRefGoogle Scholar
Otero, A., García, M. C., García, M. L., Prieto, M. & Moreno, B. 1988 Journal of Applied Bacteriology 64 117122CrossRefGoogle Scholar
Palo, V. 1975 International Dairy Federation Group A7 Document 3.Google Scholar
Pappas, C. & Voutsinas, L. 1988 Journal of Dairy Research 55 247254CrossRefGoogle Scholar
Parodi, P. W. 1971 Australian Journal of Dairy Technology 26 155158Google Scholar
Patti, A., Fulco, A., Candido, A. & Maddalena, C. 1984 Latte 9 190194Google Scholar
Perrin, D. R. 1958 Journal of Dairy Research 25 7074CrossRefGoogle Scholar
Petrowa, M. 1981 Kieler Milchwirtschaftliche Forschungsberichte 33 303305Google Scholar
Pettinau, M., Ledda, A., Arrizza, S. & Bottazzi, V. 1972 Scienza e Tecnica Lattiero-Casearia 23 131146Google Scholar
Porubiaková, J. & Prekopp, I. 1969 Veda Výskum Potravinarske Priemysle 20 4145Google Scholar
Pradel, G. 1986 International Dairy Federation Bulletin No. 202 135139Google Scholar
Prekoppová, J. & Slottová, A. 1983 Z˜ivočišná Výroba 28 471474Google Scholar
Purroy, A. 1986 International Dairy Federation Bulletin No. 202 2841Google Scholar
Ramos, M. & Juárez, M. 1981 International Dairy Federation Bulletin No. 140 519Google Scholar
Ramos, M. & Martínez-Castro, I. 1976 Lait 56 164176CrossRefGoogle Scholar
Ramos, M., Martínez-Castro, I. & Juárez, M. 1977 Journal of Dairy Science 60 870877CrossRefGoogle Scholar
Rašić, J. 1962 16th International Dairy Congress, Copenhagen 4 840845Google Scholar
Richardson, B. C. & Creamer, L. K. 1970 New Zealand Journal of Dairy Science and Technology 11 4653Google Scholar
Richardson, B. C., Creamer, L. K., Pearce, K. N. & Munford, R. E. 1974 Journal of Dairy Research 41 239247CrossRefGoogle Scholar
Richardson, B. C., Mercier, J. C. & Ribadeau-Dumas, B. 1978 20th International Dairy Congress, Paris E 215Google Scholar
Román Piñana, M. 1975 Lait 55 401413CrossRefGoogle Scholar
Rosini, G. 1976 Annali della Facoltá di Agraria dell'Universitá di Perugia 31 433442Google Scholar
Ruiz Iñiguez, J., Fernández-Salguero, J., Esteban, M. A. & Marcos, A. 1984 Archivos de Zootecnia 33 301312Google Scholar
Sawaya, W. N., Khalil, J. K., Al-Shalhat, A. F. & Al-Mohammad, M. M. 1985 Milchwissenschaft 40 8183Google Scholar
Sawaya, W. N., Safi, W. J., Al-Shalhat, A. F. & Al-Mohammad, H. M. 1984 Milchwissenschaft 39 9093Google Scholar
Semov, P., Manov, T., Simov, P., Danchev, P. & Tanchev, A. 1974 Veterinarnomeditsinski Nauki 11 (1) 7379Google Scholar
Serrano, E. & Marcos, A. 1980 Archivos de Zootecnia 29 1122Google Scholar
Shalichev, Ya. & Tanev, G. 1967 Zhirotnovudni Nauki 4 8189Google Scholar
Shehata, A. E., El-Sadek, G. M., Khalafalla, S. M. & El-Magdour, M. N. I. 1975 Egyptian Journal of Dairy Science 3 139144Google Scholar
Siapantas, L. 1981 Proceedings, 2nd Biennial Marschall International Cheese Conference,Madison, WI225227Google Scholar
Skountzos, K. & Assikis, J. 1974 Deltion tēs Ellēnikēs Ktēniatrikēs Etaireias 25 (1) 2532Google Scholar
Skountzos, K., Papadias, A. & Yiotis, A. 1973 Deltion tēs Ellēnikēs Ktēniatrikēs Etaireias 24 (3) 143153Google Scholar
Sliter, J. 1987 The World Dairy Situation 33 pp. Brussels: International Dairy FederationGoogle Scholar
Smeyers-Verbeke, J., Massart, D. L. & Coomans, D. 1977 Journal of the Association of Official Analytical Chemists 60 13821385Google Scholar
Suárez, J. A., Barneto, R. & Iñigo, B. 1984 Industrias Lácteas Españolas 67 2526Google Scholar
Tawab, G. A., El-Koussy, L. A. & Hofi, A. A. 1975 Egyptian Journal of Dairy Science 3 8488Google Scholar
Trávniček, M., PetríK, P., Balaščák, J. & Vrzgula, L. 1984 Proceedings III Symposium Internacional de Ordeño Mecánico de Pequeños Rumiantes, Valladolid (1983) pp. 506512Google Scholar
Veinoglou, B., Baltadzhieva, M., Kandarakis, J. & Vlasseva, R. 1984 Deltio Ethnikēs Epitropēs Galaktos Ellados 1 (1) 723Google Scholar
Veinoglou, B. & Kandarakis, J. 1984 Deltio Ethnikēs Epitropēs Galaktos Ellados 1 (2) 519Google Scholar
Veinoglou, B. C., Boyazoglou, E. S. & Kotouza, E. D. 1979 Dairy Industries International 44 (10) 2931, 33Google Scholar
Veinoglou, B. C., Calatzopoulos, G. C., Stamelos, N. C. & Anifantakis, E. M. 1969 Deltion Agrotikis Trapezis 168 17Google Scholar
Vieira De Sá, F. & Barbosa, M. 1972 Journal of Dairy Research 39 335343CrossRefGoogle Scholar
Vieira De Sá, F. & Barbosa, M. 1982 a Industrias Lácteas Españolas 45 3945Google Scholar
Vieira De Sá, F. & Barbosa, M. 1982 b 21st International Dairy Congress, Moscow p. 462Google Scholar
Vieira De Sá, F., Reis Machado, B., Rafael Pinto, O. P., Vicente Da Cruz, I. M., Días Carneiro, M. J., Antunes Barbosa, M. M. & Costa Reís, M. M. 1970 Instituto Nacional de Investigaçáo Industrial, Quimica e Biologia 6 51118Google Scholar
Wieneke, A. A. & Gilbert, R. J. 1987 International Journal of Food Microbiology 4 135143CrossRefGoogle Scholar
Williams, A. P., Bishop, D. R., Cockburn, J. E. & Scott, K. J. 1976 Journal of Dairy Research 43 325329CrossRefGoogle Scholar
Willoughby, E. W. & Lambert, A. 1983 Analytical Biochemistry 130 353358CrossRefGoogle Scholar
Woo, A. H. & Lindsay, R. C. 1984 Journal of Dairy Science 67 960968CrossRefGoogle Scholar
Yanai, Y., Rosen, B., Pinsky, A. & Sklan, D. 1977 Journal of Dairy Research 44 149153CrossRefGoogle Scholar
Zerfiridis, G. K. 1985 Journal of Food Protection 48 961964CrossRefGoogle Scholar
Zevaco, C., Hermier, J. & Gripon, J. C. 1973 Biochimie 55 13531360CrossRefGoogle Scholar