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Effect of temporary food or water deprivation on milk secretion and milk composition in the goat

Published online by Cambridge University Press:  01 June 2009

Kristina Dahlborn
Kristina Dahlborn
Affiliation:
Department of Animal Physiology, Swedish University of Agricultural Sciences, Uppsala, Sweden,
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Summary

When four goats were subjected to total water deprivation for 48 h once in early lactation and once in mid lactation and their voluntary food intake and effects on milk secretion were observed, milk volume decreased and lactose and fat concentration increased during both periods. However, when the goats were then fed the mean of their own food intake at the two previous water deprivation experiments, and were left free access to water, it was found that decreased food consumption had only a minor influence on milk secretion. When six goats were subjected to 48 h of food deprivation and six to 48 h of water deprivation, milk secretion decreased, but the reduction was delayed and of smaller magnitude during water deprivation. During food deprivation lactose concentration decreased and the milk protein and fat increased; the fatty acid composition changed from a greater proportion of short-chain to more long-chain fatty acids. During water deprivation milk fat and lactose concentrations increased, and only after 44 h did a change from short-chain to a larger proportion of long-chain fatty acids become evident. These experiments indicate that not only food intake, but also water intake are concerned with milk production.

Type
Original Articles
Information
Journal of Dairy Research , Volume 54 , Issue 2 , May 1987 , pp. 153 - 163
Copyright
Copyright © Proprietors of Journal of Dairy Research 1987

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