Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-26T21:39:28.304Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of milking throughout pregnancy on milk secretion in the succeeding lactation

Published online by Cambridge University Press:  01 June 2009

A. Smith ,
J. V. Wheelock  and
F. H. Dodd
A. Smith
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. V. Wheelock
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
F. H. Dodd
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Summary

In each of 5 cows, 2 quarters which had been regularly milked throughout the whole of pregnancy produced less milk in the next lactation than the other 2 quarters which had a normal dry period. The concentrations of the individual constituents in the milk of all 4 quarters of each cow were similar. The effect appears to be due to factors located within the individual quarter of the mammary gland rather than to factors such as the hormonal background or plane of nutrition which affect the whole animal.

Type
Original Articles
Information
Journal of Dairy Research , Volume 34 , Issue 2 , June 1967 , pp. 145 - 150
Copyright
Copyright © Proprietors of Journal of Dairy Research 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Altman, A. D. (1945). Vest. Zhivot. 1, 85.Google Scholar
(Dairy Sci. Abstr. 9, 287.)Google Scholar
Johansson, I. & Hansson, A. (1940). K. Landtbr Akad. Handl. Tidskr. 79, 127.Google Scholar
Klein, J. W. & Woodward, T. E. (1943). J. Dairy Sci. 26, 705.CrossRefGoogle Scholar
Linzell, J. L. (1963). Q. Jl exp. Physiol. 48, 34.CrossRefGoogle Scholar
Sanders, H. G. (1928). J. agric. Sci., Camb. 18, 209.CrossRefGoogle Scholar
Smith, A., Wheelock, J. V. & Dodd, F. H. (1966). J. Dairy Sci. 49, 895.CrossRefGoogle Scholar
Smith, A., Wheelock, J. V. & Dodd, F. H. (1967). J. Dairy Res. 34, 13.CrossRefGoogle Scholar
Smith, V. R. (1959). Physiology of Lactation. Iowa State University Press.Google Scholar
Swanson, E. W. (1965). J. Dairy Sci. 48, 1205.CrossRefGoogle Scholar
Wheelock, J. V., Rook, J. A. F. & Dodd, F. H. (1965a). J. Dairy Res. 32, 79.CrossRefGoogle Scholar
Wheelock, J. V., Rook, J. A. F. & Dodd, F. H. (1965b). J. Dairy Res. 32, 249.CrossRefGoogle Scholar
Wheelock, J. V., Smith, A., Dodd, F. H. & Lystek, R. L. J. (1967). J. Dairy Res. 34, 1.CrossRefGoogle Scholar