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The effect of fatty acids on the metabolism of lactic acid streptococci: II. Resistance of a variant of Streptococcus cremoris strain C 13

Published online by Cambridge University Press:  01 June 2009

R. F. Anders  and
G. R. Jago
R. F. Anders
Affiliation:
Russell Grimwade School of Biochemistry, University of Melbourne, Victoria, Australia
G. R. Jago
Affiliation:
Russell Grimwade School of Biochemistry, University of Melbourne, Victoria, Australia
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Summary

It was previously found that low concentrations of oleic acid in the growth medium inhibited the growth of Streptococcus cremoris strain C 13. However, a variant of this strain has now been isolated which is capable of growth in relatively high concentrations of oleic acid. This was achieved by the extended incubation of inocula of strain C 13 in milk containing various concentrations of oleic acid.

Type
Original Articles
Information
Journal of Dairy Research , Volume 31 , Issue 1 , February 1964 , pp. 91 - 94
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

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References

REFERENCES

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