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Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties

Published online by Cambridge University Press:  25 May 2015

Luciano Soares de Lima ,
Geraldo T D Santos ,
Ana Luiza B Schogor ,
Francilaine E de Marchi ,
Moacir R de Souza ,
Nadine W Santos ,
Fabio S Santos  and
Hélène V Petit
Luciano Soares de Lima
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Geraldo T D Santos
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Ana Luiza B Schogor
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Francilaine E de Marchi
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Moacir R de Souza
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Nadine W Santos
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Fabio S Santos
Affiliation:
Departamento de Zootecnia, Universidade Estadual de Maringá, Maringá, PR 87020-900, Brazil
Hélène V Petit*
Affiliation:
Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC J1M 0C8, Canada
*
*For correspondence; e-mail: [email protected]
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Abstract

Soybean oil (SBO) is rich in polyunsaturated fatty acids (FA) and rumen bypass of SBO can contribute to increase the polyunsaturated FA proportion in milk fat. Citrus pulp (CPP) is a source of antioxidants but there is little information on the effects of CP administration on milk properties. This study was performed to determine the role of rumen microorganisms in the transfer of antioxidants from CPP into milk when cows receive SBO as a source of polyunsaturated FA. Four ruminally fistulated lactating Holstein cows were assigned to a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments: (1) SBO administered in the rumen; (2) SBO infused in the abomasum; (3) SBO + CPP administered in the rumen; and (4) SBO + CPP infused in the abomasum. Product and site of administration had no effect on yield of milk components. Concentrations of total polyphenols and flavonoids, reducing power and production of conjugated diene (CD) hydroperoxides in milk were not affected by products, but infusion in the abomasum compared with administration in the rumen increased production of CD. Milk fat FA profile was not affected by products. However, cows infused in the abomasum compared with those administered in the rumen showed lower proportions of short-chain and monounsaturated FA and higher proportions of polyunsaturated, omega 3 and omega 6 FA in milk fat, which resulted in enhanced health-promoting index of milk. Administration of SBO and CPP (0·2 + 1·0 kg/d) in the rumen or the abomasum resulted in similar milk antioxidant properties, thus suggesting that the rumen microbes have little involvement in the metabolism of antioxidants from CPP.

Keywords

Flavonoidspolyphenolsconjugated dienefatty acids
Type
Research Article
Information
Journal of Dairy Research , Volume 82 , Issue 3 , August 2015 , pp. 265 - 271
Copyright
Copyright © Proprietors of Journal of Dairy Research 2015 

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