Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Leadbeater, Lynn
and
Ward, F.Bruce
1987.
Analysis of tryptic digests of bovine β-casein by reversed-phase high-performance liquid chromatography.
Journal of Chromatography A,
Vol. 397,
Issue. ,
p.
435.
Chaplin, L.C.
and
Andrews, A.T.
1988.
Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatography.
Journal of Chromatography A,
Vol. 450,
Issue. 3,
p.
420.
CHOBERT, JEAN-MARC
BERTRAND-HARB, CATHERINE
DALGALARRONDO, MICHELE
and
NICOLAS, MARIE-GEORGETTE
1989.
SOLUBILITY AND EMULSIFYING PROPERTIES OF BETACASEIN MODIFIED ENZYMATICALLY BY TRYPSIN.
Journal of Food Biochemistry,
Vol. 13,
Issue. 5,
p.
335.
Lemieux, Lise
and
Amiot, Jean
1989.
Application of reversed-phase high-performance liquid chromatography to the separation of peptides from phosphorylated and dephosphorylated casein hydrolysates.
Journal of Chromatography A,
Vol. 473,
Issue. ,
p.
189.
Leaver, Jeffrey
and
Dalgleish, Douglas G.
1990.
The topography of bovine β-casein at an oil/water interface as determined from the kinetics of trypsin-catalysed hydrolysis.
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology,
Vol. 1041,
Issue. 3,
p.
217.
Voirin, Alexandre
Letavernier, Jean-François
and
Sebille, Bernard
1991.
Improvement of extraction and concentration of milk peptides with solid-phase cartridges for analysis by high-performance liquid chromatography.
Journal of Chromatography A,
Vol. 553,
Issue. ,
p.
155.
Strange, Elizabeth D.
Malin, Edyth L.
Van Hekken, Diane L.
and
Basch, Jay J.
1992.
Chromatographic and electrophoretic methods used for analysis of milk proteins.
Journal of Chromatography A,
Vol. 624,
Issue. 1-2,
p.
81.
Mant, Colin T.
Zhou, Nian E.
and
Hodges, Robert S.
1992.
Chromatography, 5th edition.
Vol. 51,
Issue. ,
p.
B75.
Tan, P S
van Kessel, T A
van de Veerdonk, F L
Zuurendonk, P F
Bruins, A P
and
Konings, W N
1993.
Degradation and debittering of a tryptic digest from beta-casein by aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2.
Applied and Environmental Microbiology,
Vol. 59,
Issue. 5,
p.
1430.
Bumberger, Elisabeth
and
Belitz, Hans-Dieter
1993.
Bitter taste of enzymic hydrolysates of casein.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,
Vol. 197,
Issue. 1,
p.
14.
Hossain, Md. M.
and
Stanley, R. A.
1996.
Selective Removal of Hydrpphobic Peptides from Protein Hydrolysates in a Continuous Supported Liquid Membrane Process.
Separation Science and Technology,
Vol. 31,
Issue. 10,
p.
1443.
Chobert, Jean-Marc
Briand, Loı̈c
Tran, Vinh
and
Haertlé, Thomas
1998.
How the Substitution of K188 of Trypsin Binding Site by Aromatic Amino Acids Can Influence the Processing of β-Casein.
Biochemical and Biophysical Research Communications,
Vol. 246,
Issue. 3,
p.
847.
Park, O.
Swaisgood, H.E.
and
Allen, J.C.
1998.
Calcium Binding of Phosphopeptides Derived from Hydrolysis of a αs-Casein or β-Casein Using Immobilized Trypsin.
Journal of Dairy Science,
Vol. 81,
Issue. 11,
p.
2850.
CHOBERT, JEAN-MARC
BRIAND, LOIC
and
HAERTLE, THOMAS
1998.
INFLUENCE OF G187W/K188F/D189Y MUTATION IN THE SUBSTRATE BINDING POCKET OF TRYPSIN ON ?-CASEIN PROCESSING.
Journal of Food Biochemistry,
Vol. 22,
Issue. 6,
p.
529.
Park, O.
and
Allen, J.C.
1998.
Preparation of Phosphopeptides Derived from αs-Casein and β-Casein Using Immobilized Glutamic Acid-Specific Endopeptidase and Characterization of Their Calcium Binding.
Journal of Dairy Science,
Vol. 81,
Issue. 11,
p.
2858.
Park, Ok-Jin
and
Allen, Jonathan C.
2000.
Antigenicity of casein phosphopeptides prepared with immobilized glutamic acid-specific endopeptidase or trypsin.
Nutrition Research,
Vol. 20,
Issue. 3,
p.
359.
Girardet, J.M.
Debomy, L.
Courthaudon, J.-L.
Miclo, L.
Humbert, G.
and
Gaillard, J.-L.
2000.
Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine β-Casein Tryptic Peptides.
Journal of Dairy Science,
Vol. 83,
Issue. 11,
p.
2410.
Kim, I M.‐R.
Kawamura, Y.
and
Lee, C.‐H.
2003.
Isolation and Identification of Bitter Peptides of Tryptic Hydrolysate of Soybean 11S Glycinin by Reverse‐phase High‐performance Liquid Chromatography.
Journal of Food Science,
Vol. 68,
Issue. 8,
p.
2416.
Wang, Jeng-Jie
Swaisgood, Harold E.
and
Shih, Jason C.H.
2003.
Production and characterization of bio-immobilized keratinase in proteolysis and keratinolysis.
Enzyme and Microbial Technology,
Vol. 32,
Issue. 7,
p.
812.
García-Nebot, María José
Alegría, Amparo
Barberá, Reyes
Contreras, María del Mar
and
Recio, Isidra
2010.
Milk versus caseinophosphopeptides added to fruit beverage: Resistance and release from simulated gastrointestinal digestion.
Peptides,
Vol. 31,
Issue. 4,
p.
555.