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Continuous cheese-making

Published online by Cambridge University Press:  01 June 2009

N. J. Berridge
N. J. Berridge
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 43 , Issue 2 , June 1976 , pp. 337 - 356
Copyright
Copyright © Proprietors of Journal of Dairy Research 1976

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