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Concentration of milk by ultrafiltration and reverse osmosis

Published online by Cambridge University Press:  01 June 2009

F. A. Glover
F. A. Glover
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Summary

Whole milk from cows was concentrated 2-fold by reverse osmosis in a small pilot scale apparatus. All the main constituents of the milk were retained in the concentrate.

The experiment showed that protein was a major cause of blocking of the membrane. Laboratory trials were therefore made on the ultrafiltration of milk to remove the protein with the aim of developing a 2-stage process for the concentration of milk by ultrafiltration followed by reverse osmosis with subsequent recombination of the concentrates from the 2 operations. The rates of both processes and the retentions of the constituents of milk by the membranes were measured.

Type
Original Articles
Information
Journal of Dairy Research , Volume 38 , Issue 3 , October 1971 , pp. 373 - 379
Copyright
Copyright © Proprietors of Journal of Dairy Research 1971

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References

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