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Complexometric titration of milk for calcium plus magnesium, and calcium only

Published online by Cambridge University Press:  01 June 2009

Lesley C. Chaplin
Lesley C. Chaplin
Affiliation:
*National Institute for Research in Dairying (University of Reading), Shinfield, Reading RG2 9 AT, UK
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Abstract

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Type
Short Communication
Information
Journal of Dairy Research , Volume 51 , Issue 3 , August 1984 , pp. 477 - 480
Copyright
Copyright © Proprietors of Journal of Dairy Research 1984

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References

REFERENCES

Di Gregorio, F. & Sisto, R. 1980 Use of a pH-stat to indicate the end-point in titration of calcium plus magnesium in milk and whey. Journal of Dairy Research 47 417–419Google Scholar
Gitelman, H. J. 1967 An improved automated procedure for the determination of calcium in biological specimens. Analytical Biochemistry 18 521–531Google Scholar
Tsien, R. 1980 New calcium indicators and buffers with high selectivity against magnesium and protons: Design, synthesis, and properties of prototype structures. Biochemistry 19 2396–2404Google Scholar