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Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristics

Published online by Cambridge University Press:  01 June 2009

H. Burton  and
A. G. Perkin
H. Burton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
A. G. Perkin
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
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Summary

An experimental ultra-high-temperature milk sterilizer, of 1140 1/h capacity and capable of operation as a plate-type indirect heating plant or as a steaminto-milk direct heating plant, has been installed for comparisons of the milk produced by the direct and indirect processes. The sterilizer and its ancillary equipment are described, together with methods of plant sterilization and milk processing. Time-temperature profiles of the plant are given for both modes of operation.

Type
Original Articles
Information
Journal of Dairy Research , Volume 37 , Issue 2 , June 1970 , pp. 209 - 218
Copyright
Copyright © Proprietors of Journal of Dairy Research 1970

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References

REFERENCES

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