Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-03T02:51:08.078Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes throughout lactation in the amount of deposit formation from milk of individual cows

Published online by Cambridge University Press:  01 June 2009

H. Burton
H. Burton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Get access Rights & Permissions [Opens in a new window]

Summary

Deposit formation from the milk of 2 individual cows was measured throughout lactation, using the hot-wire laboratory apparatus previously described. The amount of deposit fell slightly to a minimum at about the tenth week of lactation, and then rose to a maximum towards the end of lactation. The ratio of the maximum to the minimum was about 2:1. No correlation was found between amount of deposit and the fat, solids-not-fat, ash and calcium contents of the milks. The presence of mastitis in 1 cow and the administration to it of antibiotics did not affect the amount of deposit formed from its milk.

Type
Research Article
Information
Journal of Dairy Research , Volume 39 , Issue 2 , June 1972 , pp. 183 - 187
Copyright
Copyright © Proprietors of Journal of Dairy Research 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

British Standards Institution (1969). B.S. 696, Pt 2.Google Scholar
Burton, H. (1965). J. Dairy Res. 32, 65.CrossRefGoogle Scholar
Burton, H. (1966). J. Dairy Res. 33, 317.CrossRefGoogle Scholar
Burton, H. (1967). J. Dairy Res. 34, 137.CrossRefGoogle Scholar
Burton, H. (1968). J. Dairy Res. 35, 317.CrossRefGoogle Scholar
Rowland, S. J. (1956). Rep. natn. Inst. Res. Dairy., Reading p. 74.Google Scholar