Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-30T03:09:55.630Z Has data issue: false hasContentIssue false
  • English
  • Français

Bacteriology. The survival of pathogens in cheese and milk powder

Published online by Cambridge University Press:  01 June 2009

Barbara P. Keogh
Barbara P. Keogh
Affiliation:
Division of Dairy Research, C.S.I.R.O., Melbourne, Australia
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the progress of Dairy Science
Information
Journal of Dairy Research , Volume 38 , Issue 1 , February 1971 , pp. 91 - 111
Copyright
Copyright © Proprietors of Journal of Dairy Research 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abrahamsson, K., Patterson, G. & Riemann, H. (1968). Appl. Microbiol. 16, 1695.CrossRefGoogle Scholar
Alford, J. A. & Knight, N. L. (1969). Appl. Microbiol. 18, 1060.CrossRefGoogle Scholar
Anderson, P. H. R. & Stone, D. M. (1955). J. Hyg., Camb. 53, 387.Google Scholar
Angelotti, R. (1969). In Food-borne Infections and Intoxications, p. 359. (Ed. Riemann, H..) New York and London: Academic Press.Google Scholar
Armijo, R., Henderson, D. A., TimotheÉ, R. & Robinson, H. B. (1957). Am. J.publ. Hlth 47, 1093.CrossRefGoogle Scholar
Baer, E. F. (1966). J. Ass. off. analyt. Chem. 49, 270.Google Scholar
Baird-parker, A. C. (1962 a). J. appl. Bact. 25, 12.CrossRefGoogle Scholar
Baird-parker, A. C. (1962 b). J. appl. Bact. 25, 441.CrossRefGoogle Scholar
Baird-parker, A. C. & Davenport, E. (1965). J. appl. Bact. 28, 390.CrossRefGoogle Scholar
Banwart, G. J. & Ayres, J. C. (1953). Appl. Microbiol. 1, 296.CrossRefGoogle Scholar
Banwart, G. J. & Kreitzer, M. J. (1969). Appl. Microbiol. 18, 838.CrossRefGoogle Scholar
Barber, M. & Kuper, S. W. A. (1951). J. Path. Bact. 63, 65.CrossRefGoogle Scholar
Bergdoll, M. S. (1969). Fd Technol, Champaign 23, 530.Google Scholar
Blair, E. B., Emerson, J. S. & Tull, A. H. (1967). Am. J. clin. Path. 47, 30.CrossRefGoogle Scholar
Bowmer, E. J. (1965). J. Milk Fd Technol. 28, 74.CrossRefGoogle Scholar
Bryan, F. L. (1969). In Food-borne Infections and Intoxications, p. 224. (Ed. Riemann, H..) New York and London: Academic Press.Google Scholar
Busta, F. F. & Jezeski, J. J. (1961). J. Dairy Sci. 44, 1160.Google Scholar
Buttiaux, R. & Brogniart, R. (1947). Annls Inst. Pasteur, Paris 73, 830.Google Scholar
Carantonis, L. M. & Spink, M. S. (1963). J. Path. Bact. 86, 217.CrossRefGoogle Scholar
Carter, C. H. (1960). J. Bact. 79, 753.CrossRefGoogle Scholar
Casman, E. P. (1967). Hlth Lab. Sci. 4, 199.Google Scholar
Chapman, G. H. (1945). J. Bact. 50, 201.CrossRefGoogle Scholar
Chapman, G. H. (1946). J. Bact. 51, 409.Google Scholar
Chou, C. C. & Marth, E. H. (1969). J. Milk Fd Technol. 32, 398.CrossRefGoogle Scholar
Clark, C. W. & Ordal, Z. J. (1969). Appl. Microbiol. 18, 332.CrossRefGoogle Scholar
Cliver, D. O. (1969). In Food-borne Infections and Intoxications, p. 73. (Ed. Riemann, H..) New York and London: Aoademic Press.Google Scholar
Collins, R. N., Treger, M. D., Goldsby, J. B., Boring, J. R. III, Coohon, D. B. & Barr, R. N. (1968). J. Am. med. Ass. 203, 838.CrossRefGoogle Scholar
Crisley, F. D., Angelotti, R. & Foter, M. J. (1964). Publ. Hlth Rep., Wash. 79, 369.CrossRefGoogle Scholar
Crisley, F. D., Peeler, J. T. & Angelotti, R. (1965). Appl. Microbiol. 13, 140.CrossRefGoogle Scholar
Crossley, E. L. (1945). J. Dairy Res. 14, 160.CrossRefGoogle Scholar
Crossley, E. L. & Campling, M. (1957). J. appl. Bact. 20, 65.CrossRefGoogle Scholar
Crossley, E. L. & Johnson, W. A. (1942). J. Dairy Res. 13, 5.CrossRefGoogle Scholar
Czulak, J. (1965). Fd Technol. Aust. 17, 6.Google Scholar
Dalrymple-champneys, W. (1960). Brucella Infection and Undulent Fever in Man. Oxford: Univ. Press.Google Scholar
Deneke, A. & Blobel, H. (1962). J. Bact. 83, 533.CrossRefGoogle Scholar
De Waart, J., Mossel, D. A. A., Ten Broeke, B. & Van de moosdijk, A. (1968). J. appl. Bact. 31, 276.CrossRefGoogle Scholar
Disalvo, J. W. (1958). Med. Techns Bull. 9, 191.Google Scholar
Donnelly, C. B., Black, L. A. & Lewis, K. H. (1964). Appl. Microbiol. 12, 311.CrossRefGoogle Scholar
Drye, R. J. Jr & Mah, R. A. (1969). Bact. Proc. p. 10.Google Scholar
Elliott, L. P. (1968). Can. J. Microbiol. 14, 287.CrossRefGoogle Scholar
Fabian, F. W. (1947). Am. J. publ. Hlth 37, 987.CrossRefGoogle Scholar
Fantasia, L. D., Sperber, W. H. & Deihel, R. H. (1969). Appl. Microbiol. 17, 540.CrossRefGoogle Scholar
Finegold, S. M. & Sweeney, E. E. (1961). J. Bact. 81, 636.CrossRefGoogle Scholar
Frahm, H. (1959). Kieler milchw. ForschBer. 11, 333.Google Scholar
Friedman, M. E. & White, J. D. (1965). J. Bact. 89, 1155.CrossRefGoogle Scholar
Galesloot, T. E. & Stadhouders, J. (1968). Ned. Melk- en Zuiveltijdschr. 22, 158.Google Scholar
Galton, M. M. & Steele, J. H. (1961). J. Milk Fd Technol. 24, 104.CrossRefGoogle Scholar
Gare, M. (1969). Pathology 1, 61.CrossRefGoogle Scholar
Gare, M. (1970). Pathology, 2, 99.CrossRefGoogle Scholar
Genigeorgis, C. & Sadler, W. W. (1966 a). J. Fd Sci. 31, 441.CrossRefGoogle Scholar
Genigeorgis, C. & Sadler, W. W. (1966 b). J. Fd Sci. 31, 605.CrossRefGoogle Scholar
Genigeorgis, C. & Sadler, W. W. (1966 C). J. Bact. 92, 1383.CrossRefGoogle Scholar
Genigeorgis, C. & Sadler, W. W. (1969). Bact. Proc. p. 1.Google Scholar
Gibson, E. A. (1965). J. Dairy Res. 32, 97.CrossRefGoogle Scholar
Gilden, M. M., Baer, E. F. & Franklin, M. K. (1966). J. Ass. off. analyt. Chem. 49, 273.Google Scholar
Gilman, H. L., Dahlberg, A. C. & Marquardt, J. C. (1946). J. Dairy Sci. 29, 71.CrossRefGoogle Scholar
Gilman, H. L. & Marquardt, J. C. (1951). J. Milk Fd Technol. 14, 55.CrossRefGoogle Scholar
Giolitti, G. & Cantoni, C. (1966). J. appl. Bact. 29, 395.CrossRefGoogle Scholar
Goepfert, J. M. & Insalata, N. F. (1969). J. Milk Fd Technol. 32, 465.CrossRefGoogle Scholar
Goepfert, J. M., Olson, N. F. & Marth, E. H. (1968). Appl. Microbiol. 16, 862.CrossRefGoogle Scholar
Grecz, N. (1964). In Microbial Inhibitors in food, p. 307. (Ed. Molin, N..) 4th Int. Symp. Fd Microbiol. Stockholm: Almkvist and Wiksell.Google Scholar
Grossgebauer, K., Schmidt, B. & Langmaack, H. (1968). Appl. Microbiol. 16, 1745.CrossRefGoogle Scholar
Hahn, H. (1959). Tierärztl. Umsch. 14, 254Google Scholar
(cited in Daily Sci. Abstr. (1961) 23, 91).Google Scholar
Hallander, H. O. (1965). Acta path, microbiol. scand. 63, 299.CrossRefGoogle Scholar
Hammer, B. W. & Babel, F. J. (1957). Dairy Bacteriology, 4th edn.New York: John Wiley and Sons Inc.Google Scholar
Hargrove, B. E., Mcdonough, F. E. & Mattingly, W. A. (1969). J. Milk Fd Technol. 32, 480.CrossRefGoogle Scholar
Hargrove, R. E., Mcdonough, F. E. & Reamer, R. H. (1969). J. Dairy Sci. 52, 880.CrossRefGoogle Scholar
Harris, H. J. (1950). Brucellosis (Undulant Fever), Clinical and Sub-clinical, 2nd edn.New York: Hoeber.Google Scholar
Harvey, R. W. S. & Thomson, S. (1953). Mon. Bull. Minist. Hlth 12, 149.Google Scholar
Hawley, H. B. & Benjamin, M. I. W. (1955). J. appl. Bact. 18, 493.CrossRefGoogle Scholar
Heldman, D. B., Hall, C. W. & Hedrick, T. I. (1968). J. Dairy Sci. 51, 466.CrossRefGoogle Scholar
Hendrioks, S. L., Belknap, R. A. & Hausler, W. J. Jr (1959). J. Milk Fd Technol. 22, 313.CrossRefGoogle Scholar
Hobbs, B. C. (1962). In Chemical and Biological Hazards in Foods: Proc. Symp. 1962, p. 224. (Eds. Ayres, J. C., Kraft, A. A., Snyder, H. E. and Walker, H. W..) Iowa State: Univ. Press.Google Scholar
Ayres, J. C., Kraft, A. A., Snyder, H. E. and Walker, H. W..) Iowa State: Univ. Press.Google Scholar
Hobbs, B. C., Kendall, M. & Gilbert, R. J. (1968). Appl. Microbiol. 16, 535.CrossRefGoogle Scholar
Holbrook, R., Anderson, J. M. & Baird-pabker, A. C. (1969). J. appl. Bact. 32, 187.CrossRefGoogle Scholar
Hopper, S. H. (1963). J. Fd Sci. 28, 572.CrossRefGoogle Scholar
Hopton, J. (1961). J. appl. Bact. 24, 121.CrossRefGoogle Scholar
Hurley, N. A. & Ayres, J. C. (1953). Appl. Microbiol. 1, 302.CrossRefGoogle Scholar
Iandolo, J. J. & Ordal, Z. J. (1966). J. Bact. 91, 134.CrossRefGoogle Scholar
Innes, A. G. (1960). J. appl. Bact. 23, 108.CrossRefGoogle Scholar
Ĭotov, Ĭ. & Todorov, D. (1959). Nauchni Trud. nauch. vet.-khiz. kontr. Inst. zhivot. Produkti 1, 33Google Scholar
(cited in Dairy Sci. Abstr. (1960) 22, 307).Google Scholar
Jacobs, S. I., Willis, A. T. & Goodburn, G. M. (1963). Nature, Lond. 200, 709.CrossRefGoogle Scholar
Jacobs, S. I., Willis, A. T. & Goodburn, G. M. (1964). J. Path. 87, 151.CrossRefGoogle Scholar
Jarvis, A. W. & Lawrence, R. C. (1970). Appl. Microbiol. 19, 698.CrossRefGoogle Scholar
Jay, J. M. (1963). J. appl. Bact. 26, 69.CrossRefGoogle Scholar
Jay, J. M. (1966). J. Bact. 91, 1804.CrossRefGoogle Scholar
Jeffries, C. D., Holtman, D. F. & Guse, D. G. (1957). J. Bact. 73, 690.Google Scholar
Jezeski, J. J., Tatini, S. R., Olson, J. C. Jr & Casman, E. P. (1969). Bact. Proc. p. 10.Google Scholar
Joshi, N., Blackwood, A. C. & Dale, D. G. (1963). J. Bact. 86, 1119.CrossRefGoogle Scholar
Julseth, R. M. & Deibel, R. H. (1969). Appl. Microbiol. 17, 767.CrossRefGoogle Scholar
Keogh, B. P. (1964). Aust. J. Dairy Technol. 19, 86.Google Scholar
Keogh, B. P. (1966). Fd Technol. Aust. 18, 126.Google Scholar
Keogh, B. P. & Hansen, R. R. (1963). C.S.I.R.O. Internal Report Series, No. 3.Google Scholar
Khan, M. & Katamay, M. (1969). Appl. Microbiol. 17, 402.CrossRefGoogle Scholar
Koskitalo, L. D. & Milling, M. E. (1969). Can. J. Microbiol. 15, 132.CrossRefGoogle Scholar
Krejaković-Miljković, V. (1960). Arch. Lebensmittelhyg. 11, 103Google Scholar
(cited by Reiter, et al. (1964)).Google Scholar
Lang, K. (1968). Arch. Lebensmittelhyg. 19, 218.Google Scholar
Legler, F., Burkhardt, F. & Wendrich, W. (1957). Off. Gesundheit, 19, 198Google Scholar
(cited in Dairy Sci. Abstr. (1958) 20, 600).Google Scholar
LiCari, J. J. & Potter, N. N. (1970 a). J. Dairy Sci. 53, 865.CrossRefGoogle Scholar
LiCari, J. J. & Potter, N. N. (1970 b). J. Dairy Sci. 53, 871.CrossRefGoogle Scholar
LiCari, J. J. & Potter, N. N. (1970 c). J. Dairy Sci. 53, 877.CrossRefGoogle Scholar
McCoy, J. H. (1962). J. appl. Bact. 25, 213.CrossRefGoogle Scholar
McDivitt, M. E. & Topp, E. B. (1964). Appl. Microbiol. 12, 169.CrossRefGoogle Scholar
McDonough, F. E. & Hargrove, R. E. (1968). J. Dairy Sci. 51, 1587.CrossRefGoogle Scholar
McDonough, F. E., Hargrove, R. E. & Tittsler, R. P. (1967). J. Milk Fd Technol. 30, 354CrossRefGoogle Scholar
McLeod, R. W., Roughley, R. J. & Richards, J. (1962). Aust. J. Dairy Technol. 17, 54.Google Scholar
Maitland, H. B. & Martyn, G. (1948). J. Path. Bact. 60, 553.CrossRefGoogle Scholar
Markus, Z. & Silverman, G. J. (1968). J. Bact. 96, 1446.CrossRefGoogle Scholar
Marshall, R. T., Neighbors, C. D. & Edmondson, J. E. (1965). J. Milk Fd Technol. 28, 117.CrossRefGoogle Scholar
Marth, E. H. (1969). J. Dairy Sci. 52, 283.CrossRefGoogle Scholar
Matches, J. R. & Liston, J. (1969). Bact. Proc. p. 13.Google Scholar
Mattick, A. T. R., Neave, F. K. & Chapman, H. R. (1959). 15th Int. Dairy Congr., London 3, 1914.Google Scholar
Meyer, J., Touillier, J. & Malgras, J. (1952). Lait 32, 512.CrossRefGoogle Scholar
Mickelsen, R., Foltz, V. D., Martin, W. H. & Hunter, C. A. (1961). J. Milk Fd Technol. 24, 342.CrossRefGoogle Scholar
Mickelsen, R., Foltz, V. D., Martin, W. H. & Hunter, C. A. (1963). J. Milk Fd Technol. 26, 74.CrossRefGoogle Scholar
Minett, F. C. (1938). J. Hyg., Camb. 38, 623.Google Scholar
Mocquot, G., Lafont, P. & Vassal, L. (1963). Annls Inst. Pasteur, Paris 104, 570.Google Scholar
Montford, J. & Thatcher, F. S. (1961). J. Fd Sci. 26, 510.CrossRefGoogle Scholar
Morse, S. A., Mah, R. A. & Dobrogosz, W. J. (1969). J. Bact. 98, 4.CrossRefGoogle Scholar
Muller, L. L. (1965). Tech. Publs Aust. Soc. Dairy Technol. no. 16, p. 49.Google Scholar
Muller, L. L. & Kieseker, F. G. (1965). Aust. J. Dairy Technol. 20, 130.Google Scholar
Munch-petersen, E. (1960). Aust. J. Dairy Technol. 15, 25.Google Scholar
Munch-Petersen, E. (1970). Milchwissenechaft 25, 36.Google Scholar
Murray, J. G. (1963). J. Soc. Dairy Technol. 16, 201.CrossRefGoogle Scholar
North, W. R. Jr (1961). Appl. Microbiol. 9, 188.CrossRefGoogle Scholar
Ordal, Z. J. (1970). J. Milk Fd Technol. 33, 1.CrossRefGoogle Scholar
Park, H. S., Marth, E. H. & Olson, N. F. (1969). J. Dairy Sci. 52, 880.Google Scholar
Peolma, P. L., Wilson, C. R., Romero, A. & Padron, A. (1969). J. Ass. off. analyt. Chem. 52, 455.Google Scholar
Raj, H. & Liston, J. (1961). Bact. Proc. p. 68.Google Scholar
Rammell, C. G. (1967). Aust. J. Dairy Technol. 22, 40.Google Scholar
Rammell, C. G. & Howick, J. M. (1967). J. appl. Bact. 30, 382.CrossRefGoogle Scholar
Read, R. B. Jr & Reyes, A. L. (1967). J. Dairy Sci. 50, 946.CrossRefGoogle Scholar
Reamer, R. H., Hargrove, R. E. & Mcdonough, F. E. (1969). Appl. Microbiol. 18, 328.CrossRefGoogle Scholar
Reiser, R. F. & Weiss, K. F. (1969). Appl. Microbiol. 18, 1041.CrossRefGoogle Scholar
Reiter, B., Fewins, B. G., Fryer, T. F. & Sharpe, M. E. (1964). J. Dairy Res. 31, 261.CrossRefGoogle Scholar
Roughley, R. J. & Mcleod, R. W. (1961). Aust. J. Dairy Technol. 16, 110.Google Scholar
Rubinsten, S. S. (1964). Presse méd. 72, 2115.Google Scholar
Sammis, J. L. & Brühn, A. T. (1912). Res. Bull, agric. Exp. Stn Univ. Wis. no. 27Google Scholar
(cited by Fabian, F. W. (1947)).Google Scholar
Schroeder, S. A. (1967). J. Milk Fd Technol. 30, 376.CrossRefGoogle Scholar
Sevel, B. & Plommet, M. (1960). Lait 40, 2.CrossRefGoogle Scholar
Sharpe, M. E., Fewins, B. G., Reiter, B. & Cuthbert, W. A. (1965). J. Dairy Res. 32, 187.CrossRefGoogle Scholar
Sharpe, M. E., Neave, F. K. & Reiter, B. (1962). J. appl. Bact. 25, 403.CrossRefGoogle Scholar
Silliker, J. H. & Greenberg, R. A. (1969). In Food-borne Infections and Intoxications, p. 455. (Ed. Riemann, H..) New York: Academic Press.Google Scholar
Silliker, J. H. & Taylor, W. I. (1958). Appl. Microbiol. 6, 228.CrossRefGoogle Scholar
Silverman, G. J., Davis, N. S., Nickerson, J. T. R., Duncan, D. W., Tezcan, I. & Johnson, M. (1961). Fd Technol., Champaign 15, 458.Google Scholar
Silverman, S. J., Knott, A. R. & Howard, M. (1968). Appl. Microbiol. 16, 1019.CrossRefGoogle Scholar
Smith, H. B. H. & Farkas-himsley, H. (1969). Can. J. Microbiol. 15, 879.CrossRefGoogle Scholar
Sorrells, K. M. & Speck, M. L. (1970). J. Dairy Sci. 53, 239.CrossRefGoogle Scholar
Sperber, W. H. & Deibel, R. H. (1969). Appl. Microbiol. 17, 533.CrossRefGoogle Scholar
Spink, W. W. (1956). The Nature of Brucellosis. Minneapolis, Minnesota: Univ. Minnesota Press.Google Scholar
Stark, R. L. & Middaugh, P. R. (1969). Appl. Microbiol. 18, 631.CrossRefGoogle Scholar
Takahashi, I. & Johns, C. K. (1959). J. Dairy Sci. 42, 1032.CrossRefGoogle Scholar
Taylor, W. I. (1961). Appl. Microbiol. 9, 487.CrossRefGoogle Scholar
Taylor, W. I. & Silliker, J. H. (1961). Appl. Microbiol. 9, 484.CrossRefGoogle Scholar
Thatcher, F. S. (1958). Can. J. publ. Hlth 49, 58.Google Scholar
Thatcher, F. S., Comtois, R. D., Ross, D. & Erdman, I. E. (1959). Can. J. publ. Hlth 50, 497.Google Scholar
Thatcher, F. S. & Ross, D. (1960). Can. J. publ. Hlth 51, 226.Google Scholar
Thatcher, F. S. & Simon, W. (1956). Can. J. Microbiol. 2, 703.CrossRefGoogle Scholar
Thatcher, F. S., Simon, W. & Walters, C. (1956). Can. J. publ. Hlth 47, 234.Google Scholar
Thieulin, G., Basille, D., Pantaleon, J., Rosset, R., Gandon, Y. & Petit, A. (1966). Lait 46, 131.CrossRefGoogle Scholar
Victor, R., Lachica, F., Weiss, K. F. & Deibel, R. H. (1969). Appl. Microbiol. 18, 126.CrossRefGoogle Scholar
Vogel, R. A. & Johnson, M. (1960). Publ. Hlth Lab. 18, 131.Google Scholar
Walker, G. C., Harmon, L. G. & Stine, C. M. (1961). J. Dairy Sci. 44, 1272.CrossRefGoogle Scholar
White, C. H. & Custer, E. W. (1969). J. Dairy Sci. 52, 551.Google Scholar
Williams, R. E. O. (1963). Bad. Rev. 27, 56.Google Scholar
Wilson, E., Foter, M. J. & Lewis, K. H. (1959). Appl. Microbiol. 7, 22.CrossRefGoogle Scholar
Zebovitz, E., Evans, J. B. & Niven, C. F. Jr (1955). J. Bact. 70, 686.CrossRefGoogle Scholar
Zehren, V. L. & Zehren, V. F. (1968 a). J. Dairy Sci. 51, 635.CrossRefGoogle Scholar
Zehren, V. L. & Zehren, V. F. (1968 b). J. Dairy Sci. 51, 645.CrossRefGoogle Scholar