Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
1935.
Section B. Bacteriology and Mycology Applied to Dairying.
Journal of Dairy Research,
Vol. 6,
Issue. 3,
p.
422.
Crossley, E. L.
1946.
333. The coliform flora of milk and dairy products.
Journal of Dairy Research,
Vol. 14,
Issue. 3,
p.
233.
Thomas, S. B.
1949.
THE TYPES OF BACTERIA COMMONLY FOUND IN FARM AND CREAMERY WATER SUPPLIES AND THEIR ACTION ON MILK AND MILK PRODUCTS.
International Journal of Dairy Technology,
Vol. 2,
Issue. 4,
p.
224.
Thomson, G. I.
1950.
412. Coliform bacteria in New Zealand butter.
Journal of Dairy Research,
Vol. 17,
Issue. 1,
p.
72.
MURRAY, J. G.
1953.
A COMPARISON OF 30° AND 37° AS INCUBATION TEMPERATURES IN THE PRESUMPTIVE COLIAEROGENES TEST FOR RAW AND PASTEURIZED MILK.
Proceedings of the Society for Applied Bacteriology,
Vol. 16,
Issue. 1,
p.
24.
THOMAS, S. B.
1955.
COLI‐AEROGENES BACTERIA IN RAW MILK.
Journal of Applied Bacteriology,
Vol. 18,
Issue. 2,
p.
331.
DAVIS, J.G.
1968.
Quality Control in the Food Industry.
p.
29.