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76. Variations in the Solids-not-Fat Content of Milk. I and II

Published online by Cambridge University Press:  01 June 2009

S. Bartlett
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading.
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Extract

1. The solids content of fat-free milk shows little variation throughout the milking process, i.e. first and last drawn milk are of similar concentration.

2. Curves are presented showing the normal variation in the solids content of fat-free milk throughout a lactation period. These curves are influenced by the age of the cow and by pregnancy.

Type
Original Articles
Information
Journal of Dairy Research , Volume 5 , Issue 2 , April 1934 , pp. 113 - 123
Copyright
Copyright © Proprietors of Journal of Dairy Research 1934

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References

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