Article contents
75. The Nutritive Value of Proteins for Milk Production. III. The Determination of the Amino Acids of Various Feeds
Published online by Cambridge University Press: 01 June 2009
Extract
1. A modification of the method for estimation of the amino-acid content of foods is described.
A series of analysis of the more important cattle foods is given.
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- Copyright © Proprietors of Journal of Dairy Research 1934
References
REFERENCES
(8) Hamilton, , Uyei, , Baker, and Grindley, (1923). J. Amer. Chem. Soc. 45, 815.CrossRefGoogle Scholar
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