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573. The temperature coefficient of expansion of raw milk

Published online by Cambridge University Press:  01 June 2009

A. L. Short
A. L. Short
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

The density of raw milk between 10 and 45°C. has been examined. The effect of composition on the expansion of raw milk has been studied and the variation of the densitytemperature coefficient quoted for different values of milk composition.

Type
Original Articles
Information
Journal of Dairy Research , Volume 22 , Issue 1 , February 1955 , pp. 69 - 73
Copyright
Copyright © Proprietors of Journal of Dairy Research 1955

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References

REFERENCES

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