Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Berridge, N. J.
1954.
Advances in Enzymology and Related Areas of Molecular Biology.
Vol. 15,
Issue. ,
p.
423.
Aschaffenburg, R.
and
Ling, E. R.
1954.
Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry.
Journal of Dairy Research,
Vol. 21,
Issue. 1,
p.
122.
Berridge, N.J.
1955.
Vol. 2,
Issue. ,
p.
69.
Storrs, F. C.
1956.
634. The determination of the coagulating power of commercial rennet extracts using an automatic tester.
Journal of Dairy Research,
Vol. 23,
Issue. 2,
p.
269.
Kannan, A.
and
Jenness, Robert
1961.
Relation of Milk Serum Proteins and Milk Salts to the Effects of Heat Treatment on Rennet Clotting.
Journal of Dairy Science,
Vol. 44,
Issue. 5,
p.
808.
Blair, G. W. Scott
and
Burnett, J.
1963.
A simple method for detecting an early stage in coagulation of rennetted milk.
Journal of Dairy Research,
Vol. 30,
Issue. 3,
p.
383.
Ganguli, N.C.
and
Bhalerao, V.R.
1965.
Differential Action of Animal, Vegetable, and Microbial Rennets on Caseins as Revealed by Casein Agar Plate Assay Method.
Journal of Dairy Science,
Vol. 48,
Issue. 4,
p.
438.
Kiermeier, F.
and
Schmid, M.
1967.
�ber das Vorkommen von milchcoagulierenden und proteolytischen Enzymen in Kakao.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,
Vol. 133,
Issue. 4,
p.
217.
Laskowski, Michael
Kassell, Beatrice
Peanasky, Robert J.
and
Laskowski, Michael
1967.
Enzyme.
p.
229.
DAVIS, J.G.
1968.
Quality Control in the Food Industry.
p.
29.
Ilany (Feigenbaum), J.
and
Netzer, A.
1969.
Milk-Clotting Activity of Proteolytic Enzymes.
Journal of Dairy Science,
Vol. 52,
Issue. 1,
p.
43.
Schmidt, R.H.
Morris, H.A.
and
Morr, C.V.
1969.
Action of Rennet on Casein as Influenced by Hydrogen Peroxide–Catalase Treatment.
Journal of Dairy Science,
Vol. 52,
Issue. 11,
p.
1727.
Cheeseman, G. C.
1969.
Effects of some protein modifying agents on the properties of rennin.
Journal of Dairy Research,
Vol. 36,
Issue. 2,
p.
299.
Guthy, Klaus
and
Kiermeier, Friedrich
1971.
Über Einflüsse auf die Größenverteilung von Partikeln in Milch nach Labzusatz.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung,
Vol. 145,
Issue. 5,
p.
273.
FOLTMANN, B.
1971.
Milk Proteins.
p.
217.
Guthy, Klaus
and
Kiermeier, Friedrich
1972.
�ber die Einfl�sse auf die Gr��enverteilung von Partikeln in Milch nach Labzusatz.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,
Vol. 148,
Issue. 3,
p.
117.
de Sá, F. Vieira
and
Barbosa, Manuela
1972.
Cheese-making with a vegetable rennet from Cardo (Cynara cardunculus).
Journal of Dairy Research,
Vol. 39,
Issue. 3,
p.
335.
Sardinas, Joseph L.
1972.
Advances in Applied Microbiology Volume 15.
Vol. 15,
Issue. ,
p.
39.
El‐Salam, M. H. Abd
Hofi, A. A.
Mahran, G. A.
and
Abdel‐Hamid, Laila B.
1973.
The use of spray‐dried buffalo milk as a potential infant food.
Journal of the Science of Food and Agriculture,
Vol. 24,
Issue. 10,
p.
1163.
Guthy, Klaus
1974.
�ber die Einfl�sse auf die Gr��enverteilung von Partikeln in Milch nach Labzusatz.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,
Vol. 155,
Issue. 2,
p.
94.