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440. Determination of lactose in dairy products*

Published online by Cambridge University Press:  01 June 2009

J. Babad  and
A. Grunpeter
J. Babad
Affiliation:
Dairy Research Laboratory, Agricultural Research Station, Rehovot, Israel
A. Grunpeter
Affiliation:
Dairy Research Laboratory, Agricultural Research Station, Rehovot, Israel
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Extract

The necessity for a rapid and easy micro-method for the determination of lactose in dairy products arose during our work. The procedure for glucose determination in blood was adopted and modified for dairy products. Quantities of 1–10 mg. lactose can be estimated rapidly. Comparison with the macro-method of Lehman gave satisfactory results.

Type
Original Articles
Information
Journal of Dairy Research , Volume 18 , Issue 2 , June 1951 , pp. 147 - 150
Copyright
Copyright © Proprietors of Journal of Dairy Research 1951

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References

REFERENCES

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