Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-05T13:51:23.201Z Has data issue: false hasContentIssue false
  • English
  • Français

425. Further investigations on the presence in raw milk of a bactericidal substance specific for certain strains of coliform organisms

Published online by Cambridge University Press:  01 June 2009

C. S. Morris  and
M. A. Edwards
C. S. Morris
Affiliation:
Department of Bacteriology, National Agricultural Advisory Service, South West Sub-Centre, Staplake Mount, Starcross, Exeter
M. A. Edwards
Affiliation:
Department of Bacteriology, National Agricultural Advisory Service, South West Sub-Centre, Staplake Mount, Starcross, Exeter
Get access Rights & Permissions [Opens in a new window]

Extract

Since the publication of the original paper (1) on the occurrence of slow-reducing coliform organisms in raw milk, further investigational work has been undertaken. During the course of the work two different types of coliform organisms appeared to be responsible for the slow reduction of methylene blue: (a) those having a long lag phase of growth, and (b) those destroyed by a bactericidal substance present in raw milk.

Type
Original Articles
Information
Journal of Dairy Research , Volume 17 , Issue 3 , October 1950 , pp. 253 - 260
Copyright
Copyright © Proprietors of Journal of Dairy Research 1950

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Morris, C. S. (1943). J. Dairy Res. 13, 115.CrossRefGoogle Scholar
(2)Topley, & Wilson, (1936). The Principles of Bacteriology and Immunity, 2nd ed. London: Arnold.Google Scholar
(3)Hobbs, B. C. (1939). J. Dairy Res. 10, 35.CrossRefGoogle Scholar