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420. The colloidal phosphate of milk: I. Composition and titrimetric estimation

Published online by Cambridge University Press:  01 June 2009

G. T. Pyne  and
J. J. Ryan
G. T. Pyne
Affiliation:
Dairy Chemistry Department, University College, Cork
J. J. Ryan
Affiliation:
Dairy Chemistry Department, University College, Cork
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Extract

1. A new type of oxalate titration permitting determination of the nature of the colloidal phosphate of milk has been developed.

2. About 88% of the colloidal phosphate appears to be tricalcic, the remainder is thought to be dicalcic.

3. Estimates of tricalcium phosphate by the Ling titration are distinctly higher than the foregoing. This would seem to be due mainly to the divergent pH values to which milk and whey are titrated in this method. There is no evidence of any conversion of colloidal dicalcium to tricalcium phosphate during the Ling titration, as had been suggested.

Type
Original Articles
Information
Journal of Dairy Research , Volume 17 , Issue 2 , June 1950 , pp. 200 - 205
Copyright
Copyright © Proprietors of Journal of Dairy Research 1950

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References

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