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408. Udder infections in the ‘dry period’. I

Published online by Cambridge University Press:  01 June 2009

F. K. Neave ,
F. H. Dodd  and
Ettie Henriques
F. K. Neave
Affiliation:
National Institute for Research in Dairying
F. H. Dodd
Affiliation:
National Institute for Research in Dairying
Ettie Henriques
Affiliation:
National Institute for Research in Dairying
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Extract

In a herd averaging forty-five to fifty cows in milk, large numbers of infections occurred during the dry period and over half of these developed during the first 3 weeks after the final milking-out of the udder. About 50% of the infections persisted and a like percentage of these produced clinical symptoms within the first 2 weeks of calving, half of them caused by staphylococci.

Type
Original Articles
Information
Journal of Dairy Research , Volume 17 , Issue 1 , February 1950 , pp. 37 - 49
Copyright
Copyright © Proprietors of Journal of Dairy Research 1950

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References

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