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396. Chemical sterilization of dairy equipment. The bactericidal action of chlorine in the presence of protein
Published online by Cambridge University Press: 01 June 2009
Extract
1. Hypochlorite was allowed to react with glycine and with skim milk in various proportions, and the germicidal power of the resultant mixtures was determined.
2. The results indicated that chloramino compounds formed by interaction of hypochlorite and protein or amino-acid have a definite but slow disinfecting action against Str. cremoris.
3. The chloramino compounds did not appear to be more strongly germicidal at pH 9·5 than at pH 7·0 under the conditions of the experiments.
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- Copyright © Proprietors of Journal of Dairy Research 1949
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