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365. The bacteriological quality of british spray-dried milk powder

Published online by Cambridge University Press:  01 June 2009

Constance Higginbottom
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr

Extract

The increased use of dried-milk products in human feeding during recent years stimulated investigations into and more rigid control of the bacteriological quality.

Spray-dried milk powder from the same eight British plants has been examined for bacteriological quality at this Institute in several different years and the results show the marked improvements which have been made.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1948

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References

REFERENCES

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