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217. The white particles in mature Cheddar cheese

Published online by Cambridge University Press:  01 June 2009

F. H. McDowall
Affiliation:
Dairy Research Institute (N.Z.), Palmerston North, New Zealand
A. K. R. McDowell
Affiliation:
Dairy Research Institute (N.Z.), Palmerston North, New Zealand

Extract

The white specks appearing in mature Cheddar cheese have been shown by analysis to be calcium lactate.

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1939

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References

REFERENCES

(1) L. L., Van Slyke & W. V., Price (1927). Cheese, p. 275. New York: Orange Judd Publishing Co.Google Scholar
(2) S. L., Tuckey, H. A., Ruehe & G. L., Clark (1938). J. Dairy Sci., 21, 161.Google Scholar