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213. Studies in mastitis. V. Mastitis in relation to cheese-making

Published online by Cambridge University Press:  01 June 2009

J. G. Davis  and
J. McClemont
J. G. Davis
Affiliation:
National Institute for Research in Dairying, University of Reading
J. McClemont
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

Instances of the deleterious effect of “mastitis” on milk for cheese-making have been recorded over a considerable period. Until recently it was neither possible to define what was meant by mastitis nor to consider it in its chemical and bacteriological aspects. Many of the early reports must therefore be accepted with caution, a point emphasized in a review by Davis & Mattick(1).

Type
Original Articles
Information
Journal of Dairy Research , Volume 10 , Issue 1 , January 1939 , pp. 94 - 103
Copyright
Copyright © Proprietors of Journal of Dairy Research 1939

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References

REFERENCES

(1) Davis, & Mattick, (1936). Agric. Progr. 13, 126.Google Scholar
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(1) Mattick, E. C. V. (1938). Unpublished results.Google Scholar
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