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75. The Nutritive Value of Proteins for Milk Production. III. The Determination of the Amino Acids of Various Feeds

Published online by Cambridge University Press:  01 June 2009

Samuel Morris
Samuel Morris
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr.
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Extract

1. A modification of the method for estimation of the amino-acid content of foods is described.

A series of analysis of the more important cattle foods is given.

Type
Original Articles
Information
Journal of Dairy Research , Volume 5 , Issue 2 , April 1934 , pp. 108 - 112
Copyright
Copyright © Proprietors of Journal of Dairy Research 1934

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References

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