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722. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis

Published online by Cambridge University Press:  01 June 2009

H. Burton ,
J. G. Franklin ,
D. J. Williams ,
Helen R. Chapman ,
A. Jean W. Harrison  and
L. F. L. Clegg
H. Burton
Affiliation:
National Institute for Research in Dairying, University of Reading
J. G. Franklin
Affiliation:
National Institute for Research in Dairying, University of Reading
D. J. Williams
Affiliation:
National Institute for Research in Dairying, University of Reading
Helen R. Chapman
Affiliation:
National Institute for Research in Dairying, University of Reading
A. Jean W. Harrison
Affiliation:
National Institute for Research in Dairying, University of Reading
L. F. L. Clegg
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

The previous papers of this series (1,2) have shown how the bactericidal efficiency of a flow-type heat exchanger may be predicted from physical measurements, and have given the necessary calculations for a small plate-type ultra-high-temperature sterilizing plant made by the A.P.V. Co. The purpose of this paper is to show the degree of agreement between practice and prediction from theory.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 2 , June 1958 , pp. 338 - 343
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

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References

REFERENCES

(1)Burton, H. (1958). J. Dairy Res. 25, 75.CrossRefGoogle Scholar
(2)Burton, H. (1958). J. Dairy Res. 25, 324.CrossRefGoogle Scholar
(3)Williams, D. J., Franklin, J. G., Chapman, H. R. & Clegg, L. F. L. (1957). J. appl. Bact. 20, 43.CrossRefGoogle Scholar
(4)Franklin, J. G., Williams, D. J., Chapman, H. R. & Clegg, L. F. L. (1958). J. appl. Bact. In press.Google Scholar
(5)Franklin, J. G., Williams, D. J. & Clegg, L. F. L. (1958). J. appl. Bact. In press.Google Scholar
(6)Min. Hlth. (1956). Rep. publ. Hlth med. Subj., Lond., no. 71. London: H.M.S.O.Google Scholar
(7)Stern, J. A. & Proctor, B. E. (1954). Food Tech., Champaign, 8, 139.Google Scholar