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620. Host-phage relationship of cheese starter organisms: III. Significance in selection and maintenance of starter cultures in commercial use

Published online by Cambridge University Press:  01 June 2009

J. Czulak  and
Jill Naylor
J. Czulak
Affiliation:
Dairy Research Section, C.S.I.R.O., Melbourne, Australia
Jill Naylor
Affiliation:
Dairy Research Section, C.S.I.R.O., Melbourne, Australia
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Extract

The problem of bacteriophage in cheesemaking has been reviewed recently by Whitehead(1) and Mattick(2). Results since reported by other workers and ourselves call for some modification of and addition to the existing concepts of the problem.

Type
Original Articles
Information
Journal of Dairy Research , Volume 23 , Issue 1 , February 1956 , pp. 131 - 133
Copyright
Copyright © Proprietors of Journal of Dairy Research 1956

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References

REFERENCES

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