Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-06T02:33:17.683Z Has data issue: false hasContentIssue false
  • English
  • Français

578. The composition of the milk of the blue whale

Published online by Cambridge University Press:  01 June 2009

Margaret E. Gregory ,
S. K. Kon ,
S. J. Rowland  and
S. Y. Thompson
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
S. J. Rowland
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

The detailed composition of samples of milk from three blue whales (Balaenoptera sibbaldi) is reported in terms of total solids, fat, solids-not-fat, total protein, casein, soluble proteins, non-protein nitrogen, lactose, chloride, ash, calcium, phosphorus, sodium, potassium, magnesium, vitamin A, thiamine, biotin, riboflavin, nicotinic acid, vitamin B6, pantothenic acid and vitamin B12.

The composition of the milk of the whale is compared with that of other species.

Type
Original Articles
Information
Journal of Dairy Research , Volume 22 , Issue 1 , February 1955 , pp. 108 - 112
Copyright
Copyright © Proprietors of Journal of Dairy Research 1955

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)White, J. C. D. (1953). Nature, Lond., 171, 612.CrossRefGoogle Scholar
(2)Clowes, A. J. (1929). Discovery Reports, 1, 472.Google Scholar
(3)Schmidt-Nielsen, S. & Frog, F.. (1933). K. norske vidensk. Selsk. Fork. 6, 127.Google Scholar
(4)Pedersen, T. (1952). Norsk Hvalfangsttid. 41, 375.Google Scholar
(5)Begg, M. (1947). Nature, Lond., 160, 430.CrossRefGoogle Scholar
(6)Barua, R. K. & Morton, R. A. (1949). Biochem. J. 45, 308.CrossRefGoogle Scholar
(7)National Institute for Research in Dairying (1951). Ann. Rep. pp. 66 and 95.Google Scholar
(8)Rowland, S. J. (1938). J. Dairy Res. 9, 30.CrossRefGoogle Scholar
(9)Hinton, C. L. & Macara, T. (1927). Analyst, 52, 668.CrossRefGoogle Scholar
(10)Davies, W. L. (1932). Analyst, 57, 79.CrossRefGoogle Scholar
(11)Mattick, A. T. R., Hiscox, E. R., Crossley, E. L., Lea, C. H., Findlay, J. D., Smith, J. A. B., Thompson, S. Y. & Kon, S. K. (1945). J. Dairy Res. 14, 116.CrossRefGoogle Scholar
(12)Houston, J., Kon, S. K. & Thompson, S. Y. (1940). J. Dairy Res. 11, 145.CrossRefGoogle Scholar
(13)Bessey, O. A., Lowry, O. H. & Love, R. H. (1949). J. biol. Chem. 180, 755.CrossRefGoogle Scholar
(14)Analytical Methods Committee, Society of Public Analysts (1946). Analyst, 71, 379.CrossRefGoogle Scholar
(15)Barton-Wright, E. C. (1952). Microbiological assay of the vitamin B complex and amino-acids. London: Pitman.Google Scholar
(16)Rabinowitz, J. C. & Snell, E. E. (1947). Analyt. Chem. 19, 277.CrossRefGoogle Scholar
(17)Neilands, J. B. & Strong, F. M. (1948). Arch. Biochem. 19, 287.Google Scholar
(18)Gregory, M. E. (1954). Brit. J. Nutr. 8, 340.CrossRefGoogle Scholar
(19)Coates, M. E., Ford, J. E., Harrison, G. F., Kon, S. K., Shepheard, E. E. & Wilby, F. W. (1952). Brit. J. Nutr. 6, 75.CrossRefGoogle Scholar
(20)Braude, R., Coates, M. E., Henry, K. M., Kon, S. K., Rowland, S. J., Thompson, S. Y. & Walker, D. M. (1947). Brit. J. Nutr. 1, 64.CrossRefGoogle Scholar
(21)Ganguly, J., Kon, S. K. & Thompson, S. Y. (1947). Brit. J. Nutr. 1, iii.Google Scholar
(22) Unpublished work in progress in this Institute.Google Scholar
(23)Gregory, M. E. (1954). Thesis, University of Reading.Google Scholar