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541. A note on the vitamin D content of Indian butters

Published online by Cambridge University Press:  01 June 2009

K. M. Henry  and
S. K. Kon
K. M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

1. The vitamin D potency of three samples of south Indian butter has been determined in prophylactic tests with rats.

2. Two samples of butter from Bangalore contained 0·56 and 0·41 i.u. vitamin D/g. fat, a sample from Coimbatore contained 0·29 i.u./g. fat.

Type
Original Articles
Information
Journal of Dairy Research , Volume 21 , Issue 1 , February 1954 , pp. 81 - 82
Copyright
Copyright © Proprietors of Journal of Dairy Research 1954

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References

REFERENCES

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