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468. Studies on variations in the solids-not-fat content of milk: IV. Long-term trends
Published online by Cambridge University Press: 01 June 2009
Extract
It has been shown that a statistically significant decline in the level of solids-not-fat in milk from Dairy Shorthorn first calvers occurred in the months of January, February, March, April and August. The period of the survey was the 12 years from 1935 to 1946.
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- Copyright © Proprietors of Journal of Dairy Research 1952
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