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463. Changes with temperature in the viscosity of whole milk

Published online by Cambridge University Press:  01 June 2009

C. P. Cox
C. P. Cox
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

1. The results of experiments on the changes with temperature in the relative viscosity and viscosity of whole milk have been considered.

2. Some inconsistencies have been traced and amendments proposed.

3. It has been suggested that values for the relative viscosity and viscosity of whole milk cannot usefully be regarded as independent of the experimental circumstances in which the observations were obtained.

4. Empirical curves have been calculated for the viscosity-temperature relations, in forms convenient for practical use in circumstances similar to those of the experiments examined.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 1 , February 1952 , pp. 72 - 82
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

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