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462. The keeping quality of composite milk

Published online by Cambridge University Press:  01 June 2009

J. Babad  and
A. Shenhav-Hetman
J. Babad
Affiliation:
Dairy Research Laboratory, Agricultural Research Station, Rehovoth, Israel
A. Shenhav-Hetman
Affiliation:
Dairy Research Laboratory, Agricultural Research Station, Rehovoth, Israel
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Extract

The keeping quality of various mixtures, made up of raw milk and skim milk-powder in varying proportions, has been studied. It has been found that the keeping quality of unpasteurized samples containing milk powder was slightly better than that of raw milk. The keeping quality of the pasteurized mixtures was satisfactory during the time of storage for 40 hr. at 23 and 18° C. and for 60 hr. at 10° C.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 1 , February 1952 , pp. 63 - 71
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

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