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431. Two samples of 7-year-old Cheddar cheese

Published online by Cambridge University Press:  01 June 2009

Edith R. Hiscox
Edith R. Hiscox
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

During the autumn of 1946, samples of two Cheddar cheese, one of Canadian, the other of New Zealand manufacture, which had been held in a frozen state (in cold store) for about 7 years were presented to this Institute.

Type
Original Articles
Information
Journal of Dairy Research , Volume 17 , Issue 3 , October 1950 , pp. 336 - 337
Copyright
Copyright © Proprietors of Journal of Dairy Research 1950

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References

REFERENCES

(1)Hiscox, , Harbison, & Wolf, (1941). J. Dairy Res. 12, 155.CrossRefGoogle Scholar
(2)Davies, , Davis, , Dearden, & Mattick, (1934). J. Dairy Res. 5, 144.CrossRefGoogle Scholar