Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hiscox, E. R.
and
Briggs, C. A. E.
1953.
Section B. Bacteriology and mycology applied to dairying.
Journal of Dairy Research,
Vol. 20,
Issue. 3,
p.
381.
Auclair, J. E.
and
Hirsch, A.
1953.
499. The inhibition of micro-organisms by raw milk: I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimation.
Journal of Dairy Research,
Vol. 20,
Issue. 1,
p.
45.
THOMAS, S. B.
1955.
COLI‐AEROGENES BACTERIA IN RAW MILK.
Journal of Applied Bacteriology,
Vol. 18,
Issue. 2,
p.
331.
Berridge, N. J.
1955.
Inhibitory substances of bacterial and other origins in milk and milk products.
Journal of the Science of Food and Agriculture,
Vol. 6,
Issue. 2,
p.
65.
Whitney, R.McL.
1958.
The Minor Proteins of Bovine Milk.
Journal of Dairy Science,
Vol. 41,
Issue. 10,
p.
1303.
Oram, J.D.
and
Reiter, B.
1968.
Inhibition of bacteria by lactoferrin and other iron-chelating agents.
Biochimica et Biophysica Acta (BBA) - General Subjects,
Vol. 170,
Issue. 2,
p.
351.
Vedamuthu, E.R.
Reinbold, G.W.
and
Hammond, E.G.
1968.
Inhibitory Activity of Acid and Rennet Whey on Propionibacteria.
Journal of Dairy Science,
Vol. 51,
Issue. 4,
p.
503.
O'toole, D.K.
1995.
Vol. 40,
Issue. ,
p.
45.